Achieve perfectly risen, airy, and flavorful baked goods with Hirondelle Yeast from Moulins Viron. Packaged in a convenient 500g block, this professional-grade fresh yeast is ideal for artisan bread, pastries, pizza dough, and other gourmet baking creations, offering consistent fermentation, excellent rise, and superior texture.

Detailed Information
Produced by Moulins Viron, a name synonymous with premium French milling and baking traditions, Hirondelle Yeast is known for its high activity and reliability. This fresh yeast is naturally cultivated to provide optimal fermentation and flavor development, ensuring that doughs rise evenly and efficiently while delivering a light, airy crumb and enhanced taste.

Key Features & Benefits
✔️ Type: Fresh baker's yeast (Saccharomyces cerevisiae)
✔️ Format: Compact and easy to crumble for direct incorporation into doughs
✔️ Function: Promotes efficient fermentation for light, airy textures
✔️ Flavor Impact: Enhances the natural aromas and taste of baked goods
✔️ Versatile Use: Suitable for breads, pastries, brioche, pizza dough, and croissants

Usage Suggestions

• Artisan Bread: Ideal for baguettes, sourdoughs, and rustic loaves.
• Gourmet Pastries: Use for brioche, croissants, or laminated doughs for consistent rising.
• Pizza Dough: Ensures a light, airy crust with perfect fermentation.
• Viennoiseries: Delivers a flaky, airy texture in pastries.
• Homemade Baked Goods: Perfect for cakes, rolls, and buns requiring a delicate rise.

How to Use

• Dosage: Typically, use 2-3% of the flour weight. For example, 20g of yeast per 1kg of flour.
• Incorporation: Crumble directly into flour or dissolve in lukewarm water for even distribution.
• Activation: For faster rising, allow dough to rest in a warm, draft-free area.

Why Choose Hirondelle Yeast from Moulins Viron?
✔️ High-Performance Yeast – Guarantees consistent fermentation and superior rise.
✔️ Enhances Flavor Development – Ideal for artisanal bread and gourmet baking.
✔️ Versatile Culinary Use – Suitable for a variety of baked goods, pastries, and doughs.
✔️ Convenient 500g Pack – Ideal for professional bakeries, gourmet kitchens, or home baking enthusiasts.
✔️ Authentic French Quality – Trusted by professional bakers worldwide.

Storage & Usage Instructions

• Storage: Keep refrigerated at 0-4°C to maintain freshness.
• Shelf Life: Refer to the packaging for best-before date.
• Freezing: Can be frozen for longer storage, but use immediately after thawing for best results.
• Preparation Tip: For consistent results, ensure the liquid ingredients are not too hot, as high temperatures can deactivate yeast.

Moulins Viron's Hirondelle Yeast is the perfect choice for bakers and pastry chefs seeking superior fermentation, excellent rise, and authentic flavor development, ensuring perfectly baked goods every time.