The Terrine Pork Country by Loste is a traditional French-style terrine, crafted using high-quality pork and seasoned with a blend of aromatic herbs and spices. Presented in a 200g portion, this terrine is vacuum-sealed to ensure optimal freshness and flavor, making it an ideal choice for individual servings, charcuterie boards, and gourmet retail.

Detailed Information

Made following authentic French charcuterie techniques, this coarse-textured terrine highlights the natural richness of pork, balanced with a carefully curated seasoning mix. The rustic preparation allows for a hearty, satisfying texture, while its slow cooking enhances the depth of flavor.

The 200g format is ideal for individual enjoyment or as part of a tasting selection, offering convenience without compromising on traditional craftsmanship. The vacuum-sealed packaging ensures extended shelf life and preserves the terrine’s moist, flavorful profile.

Who is Loste?

Loste Tradi-France is a distinguished French charcuterie house with over 150 years of expertise in crafting premium terrines, pâtés, and cured meats. Known for their commitment to tradition and quality, Loste’s products are trusted by chefs, gourmets, and fine food retailers worldwide.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0-4°C. Once opened, store tightly covered and consume within a few days.
• Serving: Best served chilled and sliced, either on its own or paired with accompaniments.
• Pairings: Complements cornichons, Dijon mustard, country-style bread, and a glass of light-bodied red wine such as Beaujolais or Côtes du Rhône.

The Terrine Pork Country by Loste delivers a classic, rustic flavor, making it an excellent choice for charcuterie lovers seeking a traditional French experience in a convenient format.