The Terrine Champelière by Loste is a traditional French terrine, crafted with a carefully balanced blend of pork, poultry, and wild mushrooms. This approx. 3.75 kg terrine is vacuum-sealed for optimal freshness, making it a premium selection for charcuterie boards, fine dining, and gourmet catering.

Detailed Information

This rustic-style terrine features coarsely textured meat, providing a hearty, artisanal feel, while the wild mushrooms contribute earthy, aromatic depth. Seasoned with traditional herbs and spices, the terrine offers a rich yet balanced flavor profile with subtle woodland notes.

The vacuum-sealed packaging ensures the terrine maintains its moisture and structure, preserving its authentic taste and texture until serving. This makes it an excellent choice for gourmet retail, charcuterie presentations, and buffet spreads.

Who is Loste?

Loste Tradi-France is a renowned French charcuterie producer with over 150 years of expertise in crafting terrines, pâtés, and cured meats. Their dedication to traditional methods and premium ingredients has made them a trusted name among chefs, caterers, and fine food connoisseurs.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0-4°C. Once opened, store tightly wrapped and consume within a few days.
• Serving: Best served chilled and sliced, either on its own or as part of a charcuterie board.
• Pairings: Pairs well with cornichons, whole grain mustard, country-style bread, and a light-bodied red wine such as Pinot Noir or Gamay.

The Terrine Champelière by Loste delivers a robust, rustic flavor with refined mushroom undertones, making it a versatile and elegant choice for gourmet applications.