This Pork Tongue with Pistachios by Loste is a gourmet charcuterie specialty, expertly prepared and vacuum-packed for optimal freshness. Weighing 3.23 kg per unit, this delicacy features tender, slow-cooked pork tongue embedded with whole pistachios, creating a unique texture and nutty flavor contrast.

Detailed Information

Crafted following traditional French charcuterie methods, this product combines rich, succulent pork tongue with the mild sweetness and crunch of pistachios. The pork tongue is slow-cooked until tender, then delicately seasoned before being encased and vacuum-sealed to preserve its quality and freshness. The natural marbling and pistachio inclusions give it a refined visual appeal, making it a staple in fine dining and catering.

Its balanced flavor profile makes it ideal for slicing thinly and serving cold, whether as part of a charcuterie board, gourmet sandwich, or classic French terrine platter.

Who is Loste?

Loste Tradi-France is a distinguished French charcuterie house with over 150 years of expertise in crafting premium cured meats and pâtés. Known for its commitment to tradition, quality, and artisanal techniques, Loste produces authentic French specialties using high-quality ingredients and meticulous craftsmanship. Their products are widely respected in gastronomy, catering, and fine dining establishments.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0-4°C. Once opened, store tightly wrapped and consume within a few days for optimal freshness.
• Serving: Best served thinly sliced and chilled.
• Pairings: Complements cornichons, Dijon mustard, rustic bread, and light-bodied wines.

This Pork Tongue with Pistachios by Loste offers a unique combination of delicate meatiness and nutty depth, making it a sought-after choice for charcuterie enthusiasts.