This Terrine of Foie Gras with Chanterelle Mushrooms by Loste is a refined French delicacy, combining the rich, buttery texture of foie gras with the earthy depth of chanterelle mushrooms. Presented in a ceramic terrine and vacuum-packed for freshness, this approx. 2.35 kg terrine is crafted using traditional techniques to ensure a smooth, indulgent texture and balanced flavor.

Detailed Information

Made from high-quality duck foie gras, this terrine is carefully prepared to highlight the natural creaminess of the liver while complementing it with the delicate, slightly nutty flavor of chanterelle mushrooms. The terrine is gently cooked to preserve its velvety consistency, while the mushrooms add an aromatic complexity.

Encased in an elegant ceramic dish, this presentation enhances its authenticity and visual appeal, making it an excellent choice for fine dining, catering, or gourmet retail. The vacuum-sealed packaging ensures optimal preservation of texture and taste.

Who is Loste?

Loste Tradi-France is a renowned French charcuterie house with over 150 years of expertise in crafting premium pâtés, terrines, and cured meats. Dedicated to authenticity and craftsmanship, Loste’s products are trusted by chefs and gourmets worldwide for their superior quality and traditional preparation methods.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0-4°C. Once opened, consume within a few days for the best flavor and texture.
• Serving: Best enjoyed chilled, sliced carefully with a warm knife for a clean cut.
• Pairings: Serve with toasted brioche, fig or onion chutney, and a glass of Sauternes or Champagne for a classic pairing.

This Terrine of Foie Gras with Chanterelle Mushrooms by Loste offers a harmonious blend of richness and earthiness, making it a luxurious choice for gourmet presentations.