This Tartare of Scaligera Heifer from Le Capanne is crafted from premium, finely minced beef, with each portion weighing over 1kg. Sourced from select Scaligera heifers, it is ideal for raw preparations, ensuring a refined texture and clean, natural flavor. Sold per kilogram, it provides flexibility for professional culinary applications.

Detailed Information

Produced from lean, high-quality cuts, this tartare is meticulously minced to ensure a consistent, delicate texture. The meat is carefully selected and trimmed, highlighting its natural tenderness and subtle beefy flavor. Ideal for classic steak tartare dishes, it pairs well with traditional accompaniments such as egg yolk, capers, onions, and seasonings. The freshness and quality of the meat make it a preferred choice for raw culinary preparations.

Who is Le Capanne?

Le Capanne is known for its commitment to ethical farming and traditional butchery techniques. Focused on delivering high-quality meat, the brand ensures that each product reflects their dedication to craftsmanship, sustainability, and culinary precision.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.
• Consume within the indicated shelf life.
• Best served raw, freshly prepared with traditional tartare condiments.
• Maintain safe storage and handling to preserve quality and freshness.