This Amberjack Tartare is crafted from high-quality Seriola dumerili, known for its delicate texture and mild, buttery flavor. Presented in an 80g portion, it is ready for use in gourmet culinary applications, offering a refined and fresh seafood experience.

Detailed Information

Amberjack is prized for its firm, lean flesh and subtle flavor, making it ideal for raw preparations. The tartare is finely chopped to ensure a smooth, consistent texture, ideal for serving as an appetizer or as part of sophisticated seafood dishes. Its clean taste pairs well with citrus, herbs, and delicate seasonings.

Storage and Usage Instructions

• Store chilled between 0°C and 2°C.
• Consume promptly for optimal freshness.
• Serve as a tartare with light citrus seasoning, herbs, or delicate sauces. Ideal for pairing with toasted bread or as part of a seafood platter.