This Seabass Tartare is crafted from premium Dicentrarchus labrax, offering a delicate, mild flavor and tender texture. Presented in an 80g portion, it is ideal for refined culinary preparations, providing a fresh and elegant seafood experience.

Detailed Information

Finely diced for a smooth and consistent texture, this seabass tartare maintains its natural freshness and clean, subtle flavor. Ideal for raw preparations, it pairs well with citrus, herbs, or light seasonings to enhance its natural taste. Suitable for serving as a refined appetizer, part of a seafood platter, or incorporated into gourmet dishes.

Storage and Usage Instructions

• Store chilled between 0°C and 2°C.
• Consume promptly for optimal freshness.
• Serve as a tartare with light citrus seasoning, fresh herbs, or delicate sauces. Ideal when paired with toasted bread, avocado, or as part of an elegant seafood dish.