This Shank of Scaligera Heifer, weighing over 2.5 kilograms, is a premium cut known for its rich, deep flavor and tender texture when slow-cooked. Ideal for braising, stewing, or roasting, it is perfect for creating hearty and flavorful dishes.

Detailed Information

Sourced from high-quality Scaligera heifers, this shank cut is characterized by its robust meat and excellent marbling, which contributes to a succulent and tender result after slow cooking. The cut is particularly suited for traditional recipes such as osso buco, braised dishes, or rustic stews. The long, slow cooking process allows the meat to become exceptionally tender, with the bone enriching the dish's overall flavor.

Who is Scaligera?

Scaligera is renowned for its dedication to sourcing and preparing premium meat cuts. Committed to quality and tradition, Scaligera ensures that each product meets the highest standards, offering consistent taste and texture for culinary professionals.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0°C to +4°C. For extended storage, freeze and thaw gently before preparation.
• Usage: Ideal for slow-cooking methods such as braising or roasting. Season well and cook at low temperatures over several hours to achieve maximum tenderness. Allow the meat to rest after cooking for enhanced flavor and juiciness.