Savor the rich, succulent flavors of Sicaba Lamb Shank, a premium cut ideal for slow-cooking, braising, or roasting. Known for its tender meat, deep flavor, and natural marbling, this lamb shank is perfect for creating hearty, gourmet dishes that showcase the authentic taste of quality lamb.
Detailed Information
Sourced from ethically raised, high-quality lambs, Sicaba's lamb shank is carefully trimmed for maximum flavor and tenderness. Ideal for slow-cooking techniques, this cut allows the marbled fat to melt, resulting in melt-in-the-mouth meat that falls off the bone. It’s perfect for traditional dishes like French lamb stew or Mediterranean braised lamb.
Flavor & Texture Profile
✔ Texture: Tender, juicy, and fall-off-the-bone when slow-cooked
✔ Flavor: Rich, earthy, and deeply savory with natural umami depth
✔ Aroma: Herbaceous and meaty with subtle roasted notes
✔ Color: Deep red with natural marbling
Serving & Pairing Suggestions

• Traditional Braising: Slow-cook in red wine, garlic, and rosemary, served with creamy mashed potatoes.
• Mediterranean Style: Braise with tomatoes, olives, and herbs for a rustic Mediterranean dish.
• Hearty Stew: Slow-cook with root vegetables and herbs for a warming, flavorful stew.
• Gourmet Plating: Present with polenta, roasted seasonal vegetables, and a red wine reduction.
• Wine Pairing: Best enjoyed with bold red wines like Syrah, Cabernet Sauvignon, or Bordeaux.

Why Choose Sicaba Lamb Shank?
✔ Premium Quality Meat – Ethically sourced and carefully prepared for optimal flavor and tenderness.
✔ Ideal for Slow Cooking – Perfect for braising, stewing, or roasting to achieve melt-in-the-mouth textures.
✔ Rich, Authentic Flavor – Delivers a deep, savory taste that pairs well with rustic and gourmet dishes.
✔ Versatile Culinary Use – Suitable for traditional recipes, fine dining menus, or gourmet home cooking.
✔ Perfect for Elegant Presentations – Ideal for luxury dining experiences and hearty gourmet platings.
Storage & Usage Instructions

• Storage: Keep refrigerated at 0-4°C. If frozen, store at -18°C.
• Shelf Life: Refer to packaging for the best-before date.
• Preparation Tip: Bring the lamb shank to room temperature before cooking for even heat distribution.
• Cooking Tip: Slow-cook for 3-4 hours at low heat for the most tender and flavorful results.

Sicaba Lamb Shank is the perfect gourmet cut for creating rich, hearty, and comforting dishes. Ideal for slow cooking and fine dining, it offers a luxurious taste and textureperfect for traditional or contemporary culinary creations.