This Beef Shin with Bone by Oberto Fassona is sourced from premium Fassona cattle, known for their tender and flavorful meat. Weighing approximately 4kg, this cut is ideal for slow-cooked dishes like stews, braises, and traditional Italian ossobuco.

Detailed Information
The beef shin, with its natural bone and rich marbling, offers deep flavor and tenderness when prepared using slow-cooking methods. The bone contributes additional depth, enriching broths and sauces with a robust, gelatinous texture. Perfect for classic recipes that require long, gentle cooking to achieve melt-in-the-mouth results while preserving the meat's natural succulence.

Who is Oberto Fassona?
Oberto Fassona is a premium producer specializing in Fassona beef from Piedmont, Italy. Committed to traditional farming practices and sustainable sourcing, Oberto ensures its meat products meet the highest quality standards. Known for delivering consistently tender and flavorful beef, the brand is trusted by chefs and culinary professionals.

Storage and Usage Instructions

• Store refrigerated at 0–4°C.
• Consume promptly after purchase or freeze for extended storage.
• Ideal for braising, stewing, or preparing traditional dishes like ossobuco.
• Ensure proper food safety protocols when handling and preparing.