This Chilled Lamb Shank with Bone by Sicaba is a premium cut, known for its rich, robust flavor and tender texture when slow-cooked. Weighing approximately 250g, it is ideal for braising, roasting, or slow-cooking in gourmet culinary preparations.

Detailed Information
Sourced from high-quality lamb, this bone-in shank cut is rich in connective tissue, which transforms into a tender, flavorful delicacy when cooked slowly. Perfect for traditional recipes such as braised lamb shanks or slow-roasted Mediterranean dishes, the bone adds depth and richness to sauces and broths, enhancing the overall flavor profile.

Who is Sicaba?
Sicaba is a premium meat producer, dedicated to sustainable and ethical farming practices. Renowned for sourcing high-quality meats, Sicaba ensures each product meets the highest standards of taste, consistency, and animal welfare. Their commitment to tradition and excellence makes them a trusted name among chefs and culinary professionals.

Storage and Usage Instructions

• Store refrigerated at 0–4°C.
• Consume promptly after purchase or freeze for extended storage.
• Ideal for slow cooking, braising, or roasting.
• Allow the meat to reach room temperature before cooking for even results.
• Season with herbs, spices, or marinades to enhance its rich flavors.
• Ensure proper food safety protocols when handling and preparing.