This Speck by Dok is a traditional Italian cured and lightly smoked ham, machine sliced and presented in a 70g pack. Originating from the alpine regions of northern Italy, it offers a characteristic blend of salt curing and gentle smoking.

Detailed Information
Made from selected pork thighs, this speck is dry-cured with a mix of salt and spices, then slowly smoked and aged. The process results in a firm texture and complex flavor, combining savory depth with subtle smoke and spice notes. Machine slicing ensures consistent thickness and ease of use, ideal for charcuterie boards, panini, or cold plates.

Who is Dok?
Dok is an Italian producer recognized for its artisanal approach to traditional cured meats. With a focus on regional techniques and ingredient traceability, the brand produces a range of high-quality sliced meats for professional and retail use.

Storage and Usage Instructions
Store refrigerated at 0–4°C. Once opened, reseal and consume within a few days. Serve at room temperature for best aroma and texture.