Spalla di Cinghiale con osso GDP
Articolo n. IME0WW0001298
Caricamento
This Boar Shoulder with Bone is a premium cut known for its rich, robust flavor and tender texture. Sourced from wild boar, the bone-in preparation enhances the depth of taste during slow cooking. Sold per kilogram, it is ideal for traditional roasting, braising, or slow-cooked stews. Detailed
Descrizione
This Boar Shoulder with Bone is a premium cut known for its rich, robust flavor and tender texture. Sourced from wild boar, the bone-in preparation enhances the depth of taste during slow cooking. Sold per kilogram, it is ideal for traditional roasting, braising, or slow-cooked stews.
Detailed Information
The shoulder cut is prized for its balance of lean meat and fat, contributing to a succulent texture when cooked slowly. The bone enriches the meat's flavor, making it perfect for hearty dishes such as ragùs, stews, and roasts. The meat’s bold, gamey profile pairs well with earthy herbs, red wine reductions, and root vegetables, making it a versatile choice for refined and rustic recipes.Storage and Usage Instructions
- Storage: Keep refrigerated at 0°C to +4°C. For extended storage, freeze and thaw gently before use.
- Usage: Ideal for slow-cooking techniques. Marinate to enhance tenderness, then braise or roast at low temperatures for an extended period. Allow the meat to rest after cooking to maximize flavor and juiciness.
Specifiche
- Paese d'origine
- Francia
- Temperatura di conservazione
- Carne refrigerata a 4°C
- Unità di misura
- Gli articoli a peso variabile mostrano prezzi approssimativi per pezzo. La consegna effettiva e il prezzo finale possono variare in base al peso effettivo alla consegna.
Recensioni (0)
Non ci sono ancora recensioni.
Caricamento
Spalla di Cinghiale con osso GDP
Articolo n. IME0WW0001298
This Boar Shoulder with Bone is a premium cut known for its rich, robust flavor and tender texture. Sourced from wild boar, the bone-in preparation enhances the depth of taste during slow cooking. Sold per kilogram, it is ideal for traditional roasting, braising, or slow-cooked stews. Detailed
Descrizione
This Boar Shoulder with Bone is a premium cut known for its rich, robust flavor and tender texture. Sourced from wild boar, the bone-in preparation enhances the depth of taste during slow cooking. Sold per kilogram, it is ideal for traditional roasting, braising, or slow-cooked stews.
Detailed Information
The shoulder cut is prized for its balance of lean meat and fat, contributing to a succulent texture when cooked slowly. The bone enriches the meat's flavor, making it perfect for hearty dishes such as ragùs, stews, and roasts. The meat’s bold, gamey profile pairs well with earthy herbs, red wine reductions, and root vegetables, making it a versatile choice for refined and rustic recipes.Storage and Usage Instructions
- Storage: Keep refrigerated at 0°C to +4°C. For extended storage, freeze and thaw gently before use.
- Usage: Ideal for slow-cooking techniques. Marinate to enhance tenderness, then braise or roast at low temperatures for an extended period. Allow the meat to rest after cooking to maximize flavor and juiciness.
Specifiche
- Paese d'origine
- Francia
- Temperatura di conservazione
- Carne refrigerata a 4°C
- Unità di misura
- Gli articoli a peso variabile mostrano prezzi approssimativi per pezzo. La consegna effettiva e il prezzo finale possono variare in base al peso effettivo alla consegna.
Recensioni (0)
Non ci sono ancora recensioni.