This Roe Deer Back with Bone is a premium game cut, valued for its tender texture and rich, distinctive flavor. Sourced from high-quality roe deer, this cut includes the bone to enhance flavor during cooking. Sold per kilogram, it is ideal for roasting or slow-cooking in gourmet preparations.

Detailed Information

The back cut of roe deer is known for its lean, tender meat with a refined, gamey flavor. The bone-in presentation adds depth and richness during cooking, making it ideal for traditional roasting or braising. Best served medium-rare to retain its tenderness, the meat pairs well with bold sauces, wild berries, and root vegetables. Its delicate texture and flavor make it a standout ingredient in classic game dishes.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0°C to +4°C. For extended storage, freeze and thaw gently before use.
• Usage: Allow the meat to reach room temperature before cooking. Suitable for roasting with herbs or slow-cooking with wine and aromatics. Cook to medium-rare for optimal tenderness, and let rest before carving to preserve juices.