This Inverted Sugar Syrup (Trimoline) from Louis François is a high-quality sugar syrup ideal for professional pastry and confectionery applications. Packaged in a 1kg container, it is used to enhance moisture, improve texture, and extend the shelf life of baked goods and confections.

Detailed Information

Trimoline is an inverted sugar syrup that provides superior sweetness, helps retain moisture, and improves softness in preparations such as ganaches, ice creams, cakes, and pastries. It also aids in preventing crystallization in candies and syrups, ensuring a smooth, glossy finish. Its high hygroscopic properties make it essential for enhancing the freshness and texture of baked products.

Who is Louis François?

Louis François is a trusted supplier of premium culinary ingredients tailored for professional chefs and artisans. Known for their commitment to consistency, innovation, and quality, their products support excellence in pastry, confectionery, and gastronomy.

Storage and Usage Instructions

• Store in a cool, dry place, away from direct sunlight.
• Use within the indicated shelf life.
• Ideal for adding to cakes, ganaches, ice creams, and confections to improve texture and moisture retention.
• Use according to recipe specifications to achieve the desired consistency and sweetness.