Louis François Dehydrated Glucose Syrup is a high-quality powdered glucose, designed for use in pastry, confectionery, and frozen desserts. This 1kg package provides an easily measurable and long-lasting alternative to liquid glucose syrup, offering the same anti-crystallization properties and moisture retention benefits. Ideal for professional kitchens, it enhances the texture and stability of sweets, ice creams, and baked goods.

Detailed Information

Dehydrated glucose syrup is a versatile ingredient that improves the texture, softness, and shelf life of various preparations. It prevents sugar crystallization in caramel, ganache, and confectionery while also stabilizing frozen desserts, reducing ice crystallization for a smoother finish. With a neutral taste and high solubility, it seamlessly integrates into doughs, syrups, and emulsions. Compared to liquid glucose, its powdered form allows for precise dosing and extended storage without the risk of drying or hardening.

Who is Louis François?

Louis François is a renowned French supplier of specialty ingredients for the pastry, bakery, and confectionery industries. With a legacy of innovation and quality, the brand is trusted by professional chefs and artisans worldwide. Their products, including stabilizers, texturizers, and sugars, are developed to enhance consistency and performance in high-level culinary applications.

Storage and Usage Instructions

• Store in a cool, dry place, away from humidity and direct sunlight.
• Ideal for use in confectionery, ice cream, and pastry applications.
• Prevents crystallization in sugar-based preparations.
• Use as a direct substitute for liquid glucose in recipes, adjusting for moisture content.