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Sanguinaccio alle Cipolle 1.98kg Maison Loste | per kg

Articolo n. ICH0WW0000263
Delectable Blood sausages made from  lamb's blood and suet, rye flour and oats, traditionally stuffed into pouches sewn from the lamb's stomach. Pan-fry it alongside some white onions and serve it with sauerkraut or cooked potatoes. They can be served with applesauce, horseradish, pan-fried potatoes

Descrizione

Delectable Blood sausages made from  lamb's blood and suet, rye flour and oats, traditionally stuffed into pouches sewn from the lamb's stomach.
Pan-fry it alongside some white onions and serve it with sauerkraut or cooked potatoes. They can be served with applesauce, horseradish, pan-fried potatoes, sautéed onions, or green cabbage. The sausages also work well with ground white rice (sometimes used instead of bread) to add flavour. 
In some cases, breadcrumbs might also be added for additional texture.
 
Who is Maison Loste?

Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.

Specifiche

Marche
Loste
Paese d'origine
France
Temperatura di conservazione
Generale refrigerato a 4°C
Unità di misura
Gli articoli a peso variabile mostrano prezzi approssimativi per pezzo. La consegna effettiva e il prezzo finale possono variare in base al peso effettivo alla consegna.

Recensioni (0)

Non ci sono ancora recensioni.

Sanguinaccio alle Cipolle 1.98kg Maison Loste | per kg

Articolo n. ICH0WW0000263
Delectable Blood sausages made from  lamb's blood and suet, rye flour and oats, traditionally stuffed into pouches sewn from the lamb's stomach. Pan-fry it alongside some white onions and serve it with sauerkraut or cooked potatoes. They can be served with applesauce, horseradish, pan-fried potatoes

Descrizione

Delectable Blood sausages made from  lamb's blood and suet, rye flour and oats, traditionally stuffed into pouches sewn from the lamb's stomach.
Pan-fry it alongside some white onions and serve it with sauerkraut or cooked potatoes. They can be served with applesauce, horseradish, pan-fried potatoes, sautéed onions, or green cabbage. The sausages also work well with ground white rice (sometimes used instead of bread) to add flavour. 
In some cases, breadcrumbs might also be added for additional texture.
 
Who is Maison Loste?

Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.

Specifiche

Marche
Loste
Paese d'origine
France
Temperatura di conservazione
Generale refrigerato a 4°C
Unità di misura
Gli articoli a peso variabile mostrano prezzi approssimativi per pezzo. La consegna effettiva e il prezzo finale possono variare in base al peso effettivo alla consegna.

Recensioni (0)

Non ci sono ancora recensioni.