SAMANA® 70% - Rép. Dominicaine / Dominican Republic Chocolaterie de l'opera 5 kg | per unità
Articolo n. ICO0WW0000348
The Dark Chocolate Couverture Drops Samana 70% by Chocolaterie de l’Opéra is a premium single-origin chocolate , crafted from carefully selected cocoa beans from the Dominican Republic . Known for its robust cocoa intensity, subtle fruitiness, and delicate roasted notes , this 70% dark couverture
Descrizione
The Dark Chocolate Couverture Drops Samana 70% by Chocolaterie de l’Opéra is a premium single-origin chocolate, crafted from carefully selected cocoa beans from the Dominican Republic. Known for its robust cocoa intensity, subtle fruitiness, and delicate roasted notes, this 70% dark couverture chocolate offers a perfect balance of depth, smoothness, and complexity, making it an ideal choice for pastry chefs, chocolatiers, and gourmet dessert artisans.
This couverture is available in a 5kg bulk pack (sold per kg) and comes in drop form for easy melting and precise portioning, ensuring efficiency and consistency in professional kitchens.
✔ Fruity & roasted notes – Subtle hints of red berries and toasted nuts.
✔ Balanced bitterness & smooth acidity – A refined flavor profile.
✔ Silky, fluid texture – Ideal for tempering, molding, and ganaches.
✅ Chocolate Making – Excellent for tempering, molding, and enrobing.
✅ Gourmet Confections – Enhances pralines, truffles, and ganache.
✅ Beverages & Hot Chocolate – Delivers a smooth, luxurious cocoa experience.
✔ 70% cocoa content – Well-balanced bitterness, fruitiness, and smoothness.
✔ Professional-grade couverture – Superior workability for high-end applications.
✔ Expertly crafted by Chocolaterie de l’Opéra – A benchmark in fine chocolate.
✔ Versatile applications – Perfect for pastry chefs, chocolatiers, and dessert artisans.
Experience the Dark Chocolate Couverture Drops Samana 70% by Chocolaterie de l’Opéra, a rich, aromatic, and perfectly balanced chocolate, designed to elevate fine pastries, confections, and gourmet chocolate creations.
This couverture is available in a 5kg bulk pack (sold per kg) and comes in drop form for easy melting and precise portioning, ensuring efficiency and consistency in professional kitchens.
Flavor Profile
✔ Rich cocoa intensity – Deep and bold with a lingering finish.✔ Fruity & roasted notes – Subtle hints of red berries and toasted nuts.
✔ Balanced bitterness & smooth acidity – A refined flavor profile.
✔ Silky, fluid texture – Ideal for tempering, molding, and ganaches.
Best Applications
✅ Pastry & Baking – Perfect for mousses, tarts, and brownies.✅ Chocolate Making – Excellent for tempering, molding, and enrobing.
✅ Gourmet Confections – Enhances pralines, truffles, and ganache.
✅ Beverages & Hot Chocolate – Delivers a smooth, luxurious cocoa experience.
Who is Chocolaterie de l’Opéra?
A renowned French chocolate house, Chocolaterie de l’Opéra specializes in single-origin chocolates made from carefully selected cocoa beans, offering pure, traceable, and authentic flavors. Their dedication to traditional refining methods and sustainable sourcing ensures exceptional couverture chocolates tailored for high-end pastry and chocolate-making.Storage and Usage Instructions
- Store in a cool, dry place at 12°C to 18°C, away from humidity and strong odors.
- Follow professional tempering techniques for a perfect glossy finish and snap.
- Pairs beautifully with caramel, spices, citrus zest, and roasted nuts to enhance its flavor complexity.
Why Choose Samana 70% Dark Chocolate Couverture by Chocolaterie de l’Opéra?
✔ Single-origin Dominican Republic cocoa – Unique depth and aromatic profile.✔ 70% cocoa content – Well-balanced bitterness, fruitiness, and smoothness.
✔ Professional-grade couverture – Superior workability for high-end applications.
✔ Expertly crafted by Chocolaterie de l’Opéra – A benchmark in fine chocolate.
✔ Versatile applications – Perfect for pastry chefs, chocolatiers, and dessert artisans.
Experience the Dark Chocolate Couverture Drops Samana 70% by Chocolaterie de l’Opéra, a rich, aromatic, and perfectly balanced chocolate, designed to elevate fine pastries, confections, and gourmet chocolate creations.
Specifiche
- Marche
- Chocolaterie de l'Opéra
- Paese d'origine
- Francia
- Temperatura di conservazione
- Ambient Chocolate 12°C
- Unità di misura
- Gli articoli a peso variabile mostrano prezzi approssimativi per pezzo. La consegna effettiva e il prezzo finale possono variare in base al peso effettivo alla consegna.
Recensioni (0)
Non ci sono ancora recensioni.
SAMANA® 70% - Rép. Dominicaine / Dominican Republic Chocolaterie de l'opera 5 kg | per unità
Articolo n. ICO0WW0000348
The Dark Chocolate Couverture Drops Samana 70% by Chocolaterie de l’Opéra is a premium single-origin chocolate , crafted from carefully selected cocoa beans from the Dominican Republic . Known for its robust cocoa intensity, subtle fruitiness, and delicate roasted notes , this 70% dark couverture
Descrizione
The Dark Chocolate Couverture Drops Samana 70% by Chocolaterie de l’Opéra is a premium single-origin chocolate, crafted from carefully selected cocoa beans from the Dominican Republic. Known for its robust cocoa intensity, subtle fruitiness, and delicate roasted notes, this 70% dark couverture chocolate offers a perfect balance of depth, smoothness, and complexity, making it an ideal choice for pastry chefs, chocolatiers, and gourmet dessert artisans.
This couverture is available in a 5kg bulk pack (sold per kg) and comes in drop form for easy melting and precise portioning, ensuring efficiency and consistency in professional kitchens.
✔ Fruity & roasted notes – Subtle hints of red berries and toasted nuts.
✔ Balanced bitterness & smooth acidity – A refined flavor profile.
✔ Silky, fluid texture – Ideal for tempering, molding, and ganaches.
✅ Chocolate Making – Excellent for tempering, molding, and enrobing.
✅ Gourmet Confections – Enhances pralines, truffles, and ganache.
✅ Beverages & Hot Chocolate – Delivers a smooth, luxurious cocoa experience.
✔ 70% cocoa content – Well-balanced bitterness, fruitiness, and smoothness.
✔ Professional-grade couverture – Superior workability for high-end applications.
✔ Expertly crafted by Chocolaterie de l’Opéra – A benchmark in fine chocolate.
✔ Versatile applications – Perfect for pastry chefs, chocolatiers, and dessert artisans.
Experience the Dark Chocolate Couverture Drops Samana 70% by Chocolaterie de l’Opéra, a rich, aromatic, and perfectly balanced chocolate, designed to elevate fine pastries, confections, and gourmet chocolate creations.
This couverture is available in a 5kg bulk pack (sold per kg) and comes in drop form for easy melting and precise portioning, ensuring efficiency and consistency in professional kitchens.
Flavor Profile
✔ Rich cocoa intensity – Deep and bold with a lingering finish.✔ Fruity & roasted notes – Subtle hints of red berries and toasted nuts.
✔ Balanced bitterness & smooth acidity – A refined flavor profile.
✔ Silky, fluid texture – Ideal for tempering, molding, and ganaches.
Best Applications
✅ Pastry & Baking – Perfect for mousses, tarts, and brownies.✅ Chocolate Making – Excellent for tempering, molding, and enrobing.
✅ Gourmet Confections – Enhances pralines, truffles, and ganache.
✅ Beverages & Hot Chocolate – Delivers a smooth, luxurious cocoa experience.
Who is Chocolaterie de l’Opéra?
A renowned French chocolate house, Chocolaterie de l’Opéra specializes in single-origin chocolates made from carefully selected cocoa beans, offering pure, traceable, and authentic flavors. Their dedication to traditional refining methods and sustainable sourcing ensures exceptional couverture chocolates tailored for high-end pastry and chocolate-making.Storage and Usage Instructions
- Store in a cool, dry place at 12°C to 18°C, away from humidity and strong odors.
- Follow professional tempering techniques for a perfect glossy finish and snap.
- Pairs beautifully with caramel, spices, citrus zest, and roasted nuts to enhance its flavor complexity.
Why Choose Samana 70% Dark Chocolate Couverture by Chocolaterie de l’Opéra?
✔ Single-origin Dominican Republic cocoa – Unique depth and aromatic profile.✔ 70% cocoa content – Well-balanced bitterness, fruitiness, and smoothness.
✔ Professional-grade couverture – Superior workability for high-end applications.
✔ Expertly crafted by Chocolaterie de l’Opéra – A benchmark in fine chocolate.
✔ Versatile applications – Perfect for pastry chefs, chocolatiers, and dessert artisans.
Experience the Dark Chocolate Couverture Drops Samana 70% by Chocolaterie de l’Opéra, a rich, aromatic, and perfectly balanced chocolate, designed to elevate fine pastries, confections, and gourmet chocolate creations.
Specifiche
- Marche
- Chocolaterie de l'Opéra
- Paese d'origine
- Francia
- Temperatura di conservazione
- Ambient Chocolate 12°C
- Unità di misura
- Gli articoli a peso variabile mostrano prezzi approssimativi per pezzo. La consegna effettiva e il prezzo finale possono variare in base al peso effettivo alla consegna.
Recensioni (0)
Non ci sono ancora recensioni.