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Salame D'Anatra 200gr Maison Loste | Scatola c/6pezzi

Articolo n. ICH0WW0001353
The Dry Sausage Duck by Maison Loste is an exquisite French saucisson sec, crafted from premium-quality duck meat, offering a rich, gamey flavor with a delicate, melt-in-the-mouth texture. Aged and air-dried to perfection, this 200g artisanal sausage delivers a distinctive depth of flavor, making it

Descrizione

The Dry Sausage Duck by Maison Loste is an exquisite French saucisson sec, crafted from premium-quality duck meat, offering a rich, gamey flavor with a delicate, melt-in-the-mouth texture. Aged and air-dried to perfection, this 200g artisanal sausage delivers a distinctive depth of flavor, making it an exceptional choice for gourmet charcuterie boards, fine dining, or a refined aperitif experience.

Detailed Information

Made with carefully selected duck meat, this saucisson sec follows a traditional French curing process, where the meat is seasoned with salt, pepper, and aromatic spices before being air-dried for weeks to develop its complex, robust taste.
Duck is naturally more flavorful and tender than pork, giving this dry sausage a unique gourmet character. The slow curing process enhances its savory, umami-rich profile, creating a perfect balance between richness and delicacy. The result is a smooth-textured, lightly marbled sausage with a refined taste that pairs beautifully with a variety of wines, cheeses, and accompaniments.

Who is Maison Loste?

Founded over 150 years ago, Maison Loste is a renowned French charcuterie house, known for its dedication to traditional dry-curing techniques and high-quality meats. With a commitment to authentic craftsmanship, Maison Loste creates some of the finest French cured meats, blending heritage, expertise, and exceptional flavors.

Storage and Usage Instructions

  • Store in a cool, dry place or refrigerate at 0°C to 4°C.
  • Slice thinly to enjoy its rich texture and bold flavor.
  • Allow to rest at room temperature before serving for the best experience.
  • Pair with aged cheeses, crusty bread, and a glass of full-bodied red wine for a luxurious charcuterie experience.

Why Choose Dry Sausage Duck by Maison Loste?

✔ Made with premium-quality duck meat – A rich, refined alternative to traditional pork saucisson.
✔ Slow air-dried for weeks – Enhances flavor, texture, and aroma.
✔ Traditional French charcuterie techniques – Crafted using time-honored methods.
✔ Versatile and gourmet – Perfect for charcuterie boards, wine pairings, or as a luxurious snack.
✔ Maison Loste craftsmanship – Over 150 years of expertise in fine cured meats.
Enjoy the Dry Sausage Duck by Maison Loste, a true French delicacy, combining artisanal craftsmanship with the bold, elegant flavors of gourmet duck charcuterie.

Specifiche

Marche
Maison Loste
Paese d'origine
Francia
Temperatura di conservazione
Generale refrigerato a 4°C
Unità di misura
Piece

Recensioni (0)

Non ci sono ancora recensioni.

Salame D'Anatra 200gr Maison Loste | Scatola c/6pezzi

Articolo n. ICH0WW0001353
The Dry Sausage Duck by Maison Loste is an exquisite French saucisson sec, crafted from premium-quality duck meat, offering a rich, gamey flavor with a delicate, melt-in-the-mouth texture. Aged and air-dried to perfection, this 200g artisanal sausage delivers a distinctive depth of flavor, making it

Descrizione

The Dry Sausage Duck by Maison Loste is an exquisite French saucisson sec, crafted from premium-quality duck meat, offering a rich, gamey flavor with a delicate, melt-in-the-mouth texture. Aged and air-dried to perfection, this 200g artisanal sausage delivers a distinctive depth of flavor, making it an exceptional choice for gourmet charcuterie boards, fine dining, or a refined aperitif experience.

Detailed Information

Made with carefully selected duck meat, this saucisson sec follows a traditional French curing process, where the meat is seasoned with salt, pepper, and aromatic spices before being air-dried for weeks to develop its complex, robust taste.
Duck is naturally more flavorful and tender than pork, giving this dry sausage a unique gourmet character. The slow curing process enhances its savory, umami-rich profile, creating a perfect balance between richness and delicacy. The result is a smooth-textured, lightly marbled sausage with a refined taste that pairs beautifully with a variety of wines, cheeses, and accompaniments.

Who is Maison Loste?

Founded over 150 years ago, Maison Loste is a renowned French charcuterie house, known for its dedication to traditional dry-curing techniques and high-quality meats. With a commitment to authentic craftsmanship, Maison Loste creates some of the finest French cured meats, blending heritage, expertise, and exceptional flavors.

Storage and Usage Instructions

  • Store in a cool, dry place or refrigerate at 0°C to 4°C.
  • Slice thinly to enjoy its rich texture and bold flavor.
  • Allow to rest at room temperature before serving for the best experience.
  • Pair with aged cheeses, crusty bread, and a glass of full-bodied red wine for a luxurious charcuterie experience.

Why Choose Dry Sausage Duck by Maison Loste?

✔ Made with premium-quality duck meat – A rich, refined alternative to traditional pork saucisson.
✔ Slow air-dried for weeks – Enhances flavor, texture, and aroma.
✔ Traditional French charcuterie techniques – Crafted using time-honored methods.
✔ Versatile and gourmet – Perfect for charcuterie boards, wine pairings, or as a luxurious snack.
✔ Maison Loste craftsmanship – Over 150 years of expertise in fine cured meats.
Enjoy the Dry Sausage Duck by Maison Loste, a true French delicacy, combining artisanal craftsmanship with the bold, elegant flavors of gourmet duck charcuterie.

Specifiche

Marche
Maison Loste
Paese d'origine
Francia
Temperatura di conservazione
Generale refrigerato a 4°C
Unità di misura
Piece

Recensioni (0)

Non ci sono ancora recensioni.