Salame c/Foie Gras d'Anatra Loste 260gr | Scatola c/10unità
Articolo n. ICH0WW0001179
Caricamento
The Dry Sausage with Duck Foie Gras by Maison Loste is a luxurious take on traditional French saucisson , blending high-quality pork with rich, velvety duck foie gras for an exquisite depth of flavor and indulgent texture . This 260g artisanal saucisson sec is slow-cured to perfection , allowing the
Descrizione
The Dry Sausage with Duck Foie Gras by Maison Loste is a luxurious take on traditional French saucisson, blending high-quality pork with rich, velvety duck foie gras for an exquisite depth of flavor and indulgent texture. This 260g artisanal saucisson sec is slow-cured to perfection, allowing the flavors to develop fully, making it an ideal delicacy for gourmet charcuterie boards, fine dining, and refined snacking.
Each slice offers a refined, melt-in-the-mouth experience, where the earthy, nutty notes of foie gras complement the savory, lightly spiced sausage. Ideal for pairing with fine wines, aged cheeses, and artisanal bread, this saucisson sec is a true gourmet indulgence.
✔ Slow air-dried for weeks – Enhances texture and depth of flavor.
✔ Authentic French charcuterie techniques – Traditional craftsmanship at its finest.
✔ Indulgent and luxurious – Perfect for charcuterie boards and special occasions.
✔ Maison Loste craftsmanship – Over 150 years of expertise in fine cured meats.
Enjoy the Dry Sausage with Duck Foie Gras by Maison Loste, a decadent French delicacy, bringing luxury and tradition together in every bite.
Detailed Information
This premium French dry sausage is made with carefully selected pork, combined with the delicate creaminess of duck foie gras, creating a harmonious balance between rich umami flavors and a smooth, buttery finish. The slow air-drying process ensures the perfect firm-yet-tender texture, allowing the flavors to mature naturally.Each slice offers a refined, melt-in-the-mouth experience, where the earthy, nutty notes of foie gras complement the savory, lightly spiced sausage. Ideal for pairing with fine wines, aged cheeses, and artisanal bread, this saucisson sec is a true gourmet indulgence.
Who is Maison Loste?
With a heritage spanning over 150 years, Maison Loste is a celebrated name in French charcuterie, specializing in artisanal dry-cured sausages crafted using traditional techniques and the finest ingredients. Their dedication to quality, slow aging, and authentic flavors ensures that each product, including this Duck Foie Gras Saucisson, meets the highest gourmet standards.Storage and Usage Instructions
- Store in a cool, dry place or refrigerate at 0°C to 4°C.
- Slice thinly to enjoy its silky texture and bold flavor.
- Allow to rest at room temperature before serving for optimal taste.
- Pair with aged cheeses, crusty bread, and a full-bodied red wine for a sophisticated tasting experience.
Why Choose Dry Sausage with Duck Foie Gras by Maison Loste?
✔ Premium-quality pork & duck foie gras – A rich, gourmet combination.✔ Slow air-dried for weeks – Enhances texture and depth of flavor.
✔ Authentic French charcuterie techniques – Traditional craftsmanship at its finest.
✔ Indulgent and luxurious – Perfect for charcuterie boards and special occasions.
✔ Maison Loste craftsmanship – Over 150 years of expertise in fine cured meats.
Enjoy the Dry Sausage with Duck Foie Gras by Maison Loste, a decadent French delicacy, bringing luxury and tradition together in every bite.
Specifiche
- Marche
- Maison Loste
- Paese d'origine
- Francia
- Temperatura di conservazione
- Generale refrigerato a 4°C
- Unità di misura
- Piece
- Nr. fornitore
- VEN0WW0000052
Recensioni (0)
Non ci sono ancora recensioni.
Caricamento
Salame c/Foie Gras d'Anatra Loste 260gr | Scatola c/10unità
Articolo n. ICH0WW0001179
The Dry Sausage with Duck Foie Gras by Maison Loste is a luxurious take on traditional French saucisson , blending high-quality pork with rich, velvety duck foie gras for an exquisite depth of flavor and indulgent texture . This 260g artisanal saucisson sec is slow-cured to perfection , allowing the
Descrizione
The Dry Sausage with Duck Foie Gras by Maison Loste is a luxurious take on traditional French saucisson, blending high-quality pork with rich, velvety duck foie gras for an exquisite depth of flavor and indulgent texture. This 260g artisanal saucisson sec is slow-cured to perfection, allowing the flavors to develop fully, making it an ideal delicacy for gourmet charcuterie boards, fine dining, and refined snacking.
Each slice offers a refined, melt-in-the-mouth experience, where the earthy, nutty notes of foie gras complement the savory, lightly spiced sausage. Ideal for pairing with fine wines, aged cheeses, and artisanal bread, this saucisson sec is a true gourmet indulgence.
✔ Slow air-dried for weeks – Enhances texture and depth of flavor.
✔ Authentic French charcuterie techniques – Traditional craftsmanship at its finest.
✔ Indulgent and luxurious – Perfect for charcuterie boards and special occasions.
✔ Maison Loste craftsmanship – Over 150 years of expertise in fine cured meats.
Enjoy the Dry Sausage with Duck Foie Gras by Maison Loste, a decadent French delicacy, bringing luxury and tradition together in every bite.
Detailed Information
This premium French dry sausage is made with carefully selected pork, combined with the delicate creaminess of duck foie gras, creating a harmonious balance between rich umami flavors and a smooth, buttery finish. The slow air-drying process ensures the perfect firm-yet-tender texture, allowing the flavors to mature naturally.Each slice offers a refined, melt-in-the-mouth experience, where the earthy, nutty notes of foie gras complement the savory, lightly spiced sausage. Ideal for pairing with fine wines, aged cheeses, and artisanal bread, this saucisson sec is a true gourmet indulgence.
Who is Maison Loste?
With a heritage spanning over 150 years, Maison Loste is a celebrated name in French charcuterie, specializing in artisanal dry-cured sausages crafted using traditional techniques and the finest ingredients. Their dedication to quality, slow aging, and authentic flavors ensures that each product, including this Duck Foie Gras Saucisson, meets the highest gourmet standards.Storage and Usage Instructions
- Store in a cool, dry place or refrigerate at 0°C to 4°C.
- Slice thinly to enjoy its silky texture and bold flavor.
- Allow to rest at room temperature before serving for optimal taste.
- Pair with aged cheeses, crusty bread, and a full-bodied red wine for a sophisticated tasting experience.
Why Choose Dry Sausage with Duck Foie Gras by Maison Loste?
✔ Premium-quality pork & duck foie gras – A rich, gourmet combination.✔ Slow air-dried for weeks – Enhances texture and depth of flavor.
✔ Authentic French charcuterie techniques – Traditional craftsmanship at its finest.
✔ Indulgent and luxurious – Perfect for charcuterie boards and special occasions.
✔ Maison Loste craftsmanship – Over 150 years of expertise in fine cured meats.
Enjoy the Dry Sausage with Duck Foie Gras by Maison Loste, a decadent French delicacy, bringing luxury and tradition together in every bite.
Specifiche
- Marche
- Maison Loste
- Paese d'origine
- Francia
- Temperatura di conservazione
- Generale refrigerato a 4°C
- Unità di misura
- Piece
- Nr. fornitore
- VEN0WW0000052
Recensioni (0)
Non ci sono ancora recensioni.