This Frozen Turbot by Marie Luxe is sourced from premium coastal waters, with each fish weighing between 4 to 6 kilograms. Known for its delicate, firm flesh and refined flavor, this turbot is expertly frozen to preserve its freshness and quality for a range of gourmet culinary applications.

Detailed Information
Turbot is a prized flatfish known for its white, firm flesh and subtle, refined taste. Its mild flavor and smooth texture make it ideal for elegant dishes, whether steamed, roasted, or poached. The larger size of 4 to 6 kilograms ensures generous portions, suitable for whole presentations or filleting. The freezing process preserves the fish’s natural qualities, ensuring consistent texture and flavor upon preparation.

Who is Marie Luxe?
Marie Luxe is a distinguished brand specializing in premium seafood, with a strong commitment to sourcing the finest products from sustainable fisheries. Known for its meticulous selection and processing standards, Marie Luxe ensures its seafood meets the highest quality expectations for chefs and culinary professionals.

Storage and Usage Instructions

• Store frozen at -18°C or below.
• Defrost in refrigeration at 0–4°C before use.
• Consume promptly after thawing for optimal freshness.
• Ideal for baking, steaming, poaching, or pan-searing.
• Ensure proper food safety protocols when handling and preparing.