This Beef Wagyu Ribeye from Stone Axe represents premium Australian Wagyu, celebrated for its exceptional marbling, tenderness, and rich, buttery flavor. Sold per kilogram, this ribeye is ideal for gourmet preparations, offering an indulgent dining experience.

Detailed Information

Sourced from award-winning Wagyu cattle raised in Australia's pristine environments, this ribeye cut is distinguished by its intense marbling and melt-in-the-mouth texture. The high intramuscular fat content enhances the meat's juiciness and depth of flavor, making it perfect for grilling, pan-searing, or slow roasting. Best cooked to medium-rare to preserve its natural tenderness and rich taste, it pairs excellently with simple seasonings and delicate sauces to let the quality of the meat shine.

Who is Stone Axe?

Stone Axe is recognized as one of Australia's leading producers of premium Wagyu beef. Dedicated to sustainable farming and traditional Japanese breeding practices, Stone Axe ensures that every cut meets the highest standards of marbling, texture, and flavor, making it a preferred choice for chefs and culinary experts worldwide.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0°C to +4°C. For extended storage, freeze and thaw gently before preparation.
• Usage: Allow the meat to reach room temperature before cooking. Season lightly and sear over high heat to develop a rich crust while preserving the tender interior. Rest the meat after cooking to maximize juiciness and flavor.