The Beef Black Baltic Rib Eye is a premium cut renowned for its exceptional marbling, tenderness, and rich, robust flavor. Sourced from the Baltic region, this rib eye offers a superior dining experience with its well-balanced fat distribution and succulent texture. Sold per kilogram, it is ideal for gourmet preparations and fine dining menus.

Detailed Information

Cut from the prime rib section, the Black Baltic Rib Eye is distinguished by its excellent intramuscular fat, which enhances flavor and ensures juiciness during cooking. The cattle are raised in the lush pastures of the Baltic region, contributing to the meat's depth of taste and quality. Best prepared using high-heat methods such as grilling or pan-searing, this cut is ideal when cooked to medium-rare to fully appreciate its tender texture and rich, beefy flavor.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0°C to +4°C. For extended storage, freeze and thaw gently before use.
• Usage: Allow the meat to reach room temperature before cooking. Season simply to highlight its natural flavor and sear over high heat. Let the steak rest before slicing to retain its juices and ensure optimal tenderness.