Raclette Savoie is a traditional French semi-hard cheese made from raw cow's milk, originating from the Savoie region. Known for its excellent melting properties and rich, creamy flavor, it is ideal for the classic raclette dining experience.

Detailed Information
Crafted using raw cow's milk, Raclette Savoie is aged to develop a supple, smooth texture and a mild, nutty flavor with subtle earthy undertones. The natural washed rind contributes to its aromatic profile, enhancing its depth of flavor. When melted, the cheese becomes creamy and velvety, making it perfect for serving over potatoes, vegetables, or cured meats.

Who is Raclette Savoie?
As a regional specialty, Raclette Savoie reflects the traditional cheesemaking heritage of the Savoie region. Although not linked to a specific brand, it embodies the authentic methods and quality standards of French alpine dairy craftsmanship.

Storage and Usage Instructions

• Storage: Keep refrigerated at 4°C to 8°C, wrapped in cheese paper or wax paper to preserve freshness.
• Usage: Allow the cheese to reach room temperature before melting to ensure optimal creaminess. Ideal for raclette grills or oven-baked dishes. Consume within the indicated expiration date for the best quality.