Indulge in the delicate, refined taste of San Daniele DOP Ham, aged 24 months, by Dok Dall’Ava. This premium boneless Addobbo ham is carefully cured in the heart of San Daniele del Friuli, developing an exquisite balance of sweetness, depth, and melt-in-the-mouth texture. Ideal for gourmet platters, antipasti, and fine dining experiences.
Detailed Information:
This San Daniele DOP ham is crafted using traditional methods, with only the finest Italian pork and sea salt. Aged for a full 24 months, it achieves an elegant complexity, with a delicate aroma and a silky, slightly sweet flavor. Its boneless format allows for easy slicing and serving, making it perfect for professional kitchens or fine dining at home.
Key Features:

• DOP-certified: Authentic San Daniele ham, produced under strict guidelines.
• 24-month aging process: Naturally matured for a deeper, more refined flavor.
• Boneless Addobbo format: Easy to slice, store, and serve.
• Premium Italian craftsmanship: Made by Dok Dall’Ava, a renowned name in San Daniele prosciutto.

Who is Dok Dall’Ava?
Dok Dall’Ava is a prestigious Italian producer of San Daniele ham, known for its commitment to tradition, excellence, and innovation. With decades of expertise, the company ensures each prosciutto is aged to perfection, maintaining its delicate sweetness and smooth texture.
Storage and Usage Instructions:

• Storage: Keep refrigerated at 0°C to 4°C. Once opened, wrap tightly and store in a cool place.
• Serving Suggestions: Slice paper-thin and serve with fresh figs, melon, burrata, or Parmigiano Reggiano. Pair with light white wines or Prosecco for an authentic Italian experience.
• Best Enjoyed: At room temperature to fully appreciate its aroma and tenderness.

Experience the authentic taste of San Daniele DOP 24 Months by Dok Dall’Ava, a true Italian delicacy that embodies elegance, tradition, and premium craftsmanship. Perfect for gourmet lovers and fine dining connoisseurs!