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Prosciutto San Daniele DOP 16 Mesi c/Osso Dok Dall'Ava | per kg

Articolo n. ICH0WW0000007
Enjoy the authentic taste of Italian excellence with Dok Dall’Ava’s San Daniele DOP 16 Months Bone-In Ham , a prestigious dry-cured ham aged for 16 months . This DOP-certified prosciutto is made following centuries-old traditions in San Daniele del Friuli, Italy , delivering a delicate, sweet, and

Descrizione

Enjoy the authentic taste of Italian excellence with Dok Dall’Ava’s San Daniele DOP 16 Months Bone-In Ham, a prestigious dry-cured ham aged for 16 months. This DOP-certified prosciutto is made following centuries-old traditions in San Daniele del Friuli, Italy, delivering a delicate, sweet, and slightly nutty flavor with a silky, melt-in-the-mouth texture. The bone-in curing process enhances its depth of flavor, making it a must-have for fine dining, charcuterie boards, and gourmet culinary applications.

Detailed Information

San Daniele DOP-certified ham is produced from carefully selected free-range Italian pigs, salted with natural sea salt, and slow-aged in the ideal microclimate of San Daniele del Friuli. The unique aging process ensures a supple texture, delicate marbling, and balanced sweetness, with a signature thin, dark rind and deep, aromatic profile.
Serving Suggestions:
  • Classic Charcuterie Board: Serve thinly sliced with Parmigiano Reggiano, figs, and rustic bread.
  • Fine Dining Dish: Pair with burrata, truffle honey, and balsamic reduction.
  • Luxury Sandwich or Crostini: Layer with mozzarella, arugula, and sun-dried tomatoes.
  • Gourmet Pasta Dish: Add to handmade tortellini, risotto, or wrapped around asparagus.
  • Wine & Beverage Pairing: Best enjoyed with Pinot Grigio, Prosecco, or an aged Barolo.

Who is Dok Dall’Ava?

Dok Dall’Ava is a renowned Italian charcuterie producer, specializing in high-quality, traditionally cured hams. With a deep respect for artisanal techniques, natural aging, and strict adherence to DOP production standards, Dok Dall’Ava hams are trusted by chefs, gourmet retailers, and fine dining establishments worldwide.

Storage and Usage Instructions

  • Storage: Keep in a cool, dry place, ideally hung in a controlled environment or refrigerated.
  • Slicing Recommendation: Best served thinly sliced to highlight its delicate texture and balanced flavors.
  • Shelf Life: Properly stored, this bone-in ham retains its quality for months, further developing its complexity over time.
This San Daniele DOP 16 Months Bone-In Ham by Dok Dall’Ava is a true Italian delicacy, offering unmatched quality, refined flavor, and culinary versatility, perfect for gourmet charcuterie lovers, professional chefs, and fine dining experiences.

Specifiche

Marche
Dok Dall'Ava
Paese d'origine
Italia
Certificazione
DOP
Temperatura di conservazione
Generale refrigerato a 4°C
Invecchiata
16 mesi
Unità di misura
Gli articoli a peso variabile mostrano prezzi approssimativi per pezzo. La consegna effettiva e il prezzo finale possono variare in base al peso effettivo alla consegna.

Recensioni (0)

Non ci sono ancora recensioni.

Prosciutto San Daniele DOP 16 Mesi c/Osso Dok Dall'Ava | per kg

Articolo n. ICH0WW0000007
Enjoy the authentic taste of Italian excellence with Dok Dall’Ava’s San Daniele DOP 16 Months Bone-In Ham , a prestigious dry-cured ham aged for 16 months . This DOP-certified prosciutto is made following centuries-old traditions in San Daniele del Friuli, Italy , delivering a delicate, sweet, and

Descrizione

Enjoy the authentic taste of Italian excellence with Dok Dall’Ava’s San Daniele DOP 16 Months Bone-In Ham, a prestigious dry-cured ham aged for 16 months. This DOP-certified prosciutto is made following centuries-old traditions in San Daniele del Friuli, Italy, delivering a delicate, sweet, and slightly nutty flavor with a silky, melt-in-the-mouth texture. The bone-in curing process enhances its depth of flavor, making it a must-have for fine dining, charcuterie boards, and gourmet culinary applications.

Detailed Information

San Daniele DOP-certified ham is produced from carefully selected free-range Italian pigs, salted with natural sea salt, and slow-aged in the ideal microclimate of San Daniele del Friuli. The unique aging process ensures a supple texture, delicate marbling, and balanced sweetness, with a signature thin, dark rind and deep, aromatic profile.
Serving Suggestions:
  • Classic Charcuterie Board: Serve thinly sliced with Parmigiano Reggiano, figs, and rustic bread.
  • Fine Dining Dish: Pair with burrata, truffle honey, and balsamic reduction.
  • Luxury Sandwich or Crostini: Layer with mozzarella, arugula, and sun-dried tomatoes.
  • Gourmet Pasta Dish: Add to handmade tortellini, risotto, or wrapped around asparagus.
  • Wine & Beverage Pairing: Best enjoyed with Pinot Grigio, Prosecco, or an aged Barolo.

Who is Dok Dall’Ava?

Dok Dall’Ava is a renowned Italian charcuterie producer, specializing in high-quality, traditionally cured hams. With a deep respect for artisanal techniques, natural aging, and strict adherence to DOP production standards, Dok Dall’Ava hams are trusted by chefs, gourmet retailers, and fine dining establishments worldwide.

Storage and Usage Instructions

  • Storage: Keep in a cool, dry place, ideally hung in a controlled environment or refrigerated.
  • Slicing Recommendation: Best served thinly sliced to highlight its delicate texture and balanced flavors.
  • Shelf Life: Properly stored, this bone-in ham retains its quality for months, further developing its complexity over time.
This San Daniele DOP 16 Months Bone-In Ham by Dok Dall’Ava is a true Italian delicacy, offering unmatched quality, refined flavor, and culinary versatility, perfect for gourmet charcuterie lovers, professional chefs, and fine dining experiences.

Specifiche

Marche
Dok Dall'Ava
Paese d'origine
Italia
Certificazione
DOP
Temperatura di conservazione
Generale refrigerato a 4°C
Invecchiata
16 mesi
Unità di misura
Gli articoli a peso variabile mostrano prezzi approssimativi per pezzo. La consegna effettiva e il prezzo finale possono variare in base al peso effettivo alla consegna.

Recensioni (0)

Non ci sono ancora recensioni.