Ham San Daniele DOP 16 Months Bone-In Dok | per kg
Articolo n. ICH0WW0000007
Enjoy the authentic taste of Italian excellence with DOK’s San Daniele DOP 16 Months Bone-In Ham, a prestigious dry-cured ham aged for 16 months. This DOP-certified prosciutto is made following centuries-old traditions in San Daniele del Friuli, Italy, delivering a delicate, sweet, and slightly
Descrizione
Enjoy the authentic taste of Italian excellence with DOK’s San Daniele DOP 16 Months Bone-In Ham, a prestigious dry-cured ham aged for 16 months. This DOP-certified prosciutto is made following centuries-old traditions in San Daniele del Friuli, Italy, delivering a delicate, sweet, and slightly nutty flavor with a silky, melt-in-the-mouth texture. The bone-in curing process enhances its depth of flavor, making it a must-have for fine dining, charcuterie boards, and gourmet culinary applications.
Serving Suggestions:
Detailed Information
San Daniele DOP-certified ham is produced from carefully selected free-range Italian pigs, salted with natural sea salt, and slow-aged in the ideal microclimate of San Daniele del Friuli. The unique aging process ensures a supple texture, delicate marbling, and balanced sweetness, with a signature thin, dark rind and deep, aromatic profile.Serving Suggestions:
- Classic Charcuterie Board: Serve thinly sliced with Parmigiano Reggiano, figs, and rustic bread.
- Fine Dining Dish: Pair with burrata, truffle honey, and balsamic reduction.
- Luxury Sandwich or Crostini: Layer with mozzarella, arugula, and sun-dried tomatoes.
- Gourmet Pasta Dish: Add to handmade tortellini, risotto, or wrapped around asparagus.
- Wine & Beverage Pairing: Best enjoyed with Pinot Grigio, Prosecco, or an aged Barolo.
Who is DOK?
DOK is a renowned Italian charcuterie producer, specializing in high-quality, traditionally cured hams. With a deep respect for artisanal techniques, natural aging, and strict adherence to DOP production standards, DOK hams are trusted by chefs, gourmet retailers, and fine dining establishments worldwide.Storage and Usage Instructions
- Storage: Keep in a cool, dry place, ideally hung in a controlled environment or refrigerated.
- Slicing Recommendation: Best served thinly sliced to highlight its delicate texture and balanced flavors.
- Shelf Life: Properly stored, this bone-in ham retains its quality for months, further developing its complexity over time.
Specifiche
- Marche
- Dok
- Paese d'origine
- Italia
- Certificazione
- DOP
- Temperatura di conservazione
- Generale refrigerato a 4°C
- Invecchiata
- 16 mesi
- Unità di misura
- Gli articoli a peso variabile mostrano prezzi approssimativi per pezzo. La consegna effettiva e il prezzo finale possono variare in base al peso effettivo alla consegna.
Recensioni (0)
Non ci sono ancora recensioni.
Ham San Daniele DOP 16 Months Bone-In Dok | per kg
Articolo n. ICH0WW0000007
Enjoy the authentic taste of Italian excellence with DOK’s San Daniele DOP 16 Months Bone-In Ham, a prestigious dry-cured ham aged for 16 months. This DOP-certified prosciutto is made following centuries-old traditions in San Daniele del Friuli, Italy, delivering a delicate, sweet, and slightly
Descrizione
Enjoy the authentic taste of Italian excellence with DOK’s San Daniele DOP 16 Months Bone-In Ham, a prestigious dry-cured ham aged for 16 months. This DOP-certified prosciutto is made following centuries-old traditions in San Daniele del Friuli, Italy, delivering a delicate, sweet, and slightly nutty flavor with a silky, melt-in-the-mouth texture. The bone-in curing process enhances its depth of flavor, making it a must-have for fine dining, charcuterie boards, and gourmet culinary applications.
Serving Suggestions:
Detailed Information
San Daniele DOP-certified ham is produced from carefully selected free-range Italian pigs, salted with natural sea salt, and slow-aged in the ideal microclimate of San Daniele del Friuli. The unique aging process ensures a supple texture, delicate marbling, and balanced sweetness, with a signature thin, dark rind and deep, aromatic profile.Serving Suggestions:
- Classic Charcuterie Board: Serve thinly sliced with Parmigiano Reggiano, figs, and rustic bread.
- Fine Dining Dish: Pair with burrata, truffle honey, and balsamic reduction.
- Luxury Sandwich or Crostini: Layer with mozzarella, arugula, and sun-dried tomatoes.
- Gourmet Pasta Dish: Add to handmade tortellini, risotto, or wrapped around asparagus.
- Wine & Beverage Pairing: Best enjoyed with Pinot Grigio, Prosecco, or an aged Barolo.
Who is DOK?
DOK is a renowned Italian charcuterie producer, specializing in high-quality, traditionally cured hams. With a deep respect for artisanal techniques, natural aging, and strict adherence to DOP production standards, DOK hams are trusted by chefs, gourmet retailers, and fine dining establishments worldwide.Storage and Usage Instructions
- Storage: Keep in a cool, dry place, ideally hung in a controlled environment or refrigerated.
- Slicing Recommendation: Best served thinly sliced to highlight its delicate texture and balanced flavors.
- Shelf Life: Properly stored, this bone-in ham retains its quality for months, further developing its complexity over time.
Specifiche
- Marche
- Dok
- Paese d'origine
- Italia
- Certificazione
- DOP
- Temperatura di conservazione
- Generale refrigerato a 4°C
- Invecchiata
- 16 mesi
- Unità di misura
- Gli articoli a peso variabile mostrano prezzi approssimativi per pezzo. La consegna effettiva e il prezzo finale possono variare in base al peso effettivo alla consegna.
Recensioni (0)
Non ci sono ancora recensioni.