Dok Dall'Ava’s 36-Month Aged San Daniele Ham is a hand-cut, DOP-certified ham, renowned for its tender, delicate texture and sweet, nutty flavor. Aged to perfection for 36 months, this ham is ideal for gourmet platters or as an exquisite topping for bruschetta and salads.

Hand-Cut Aged Ham: Expertly sliced by hand, this San Daniele ham offers a luxurious texture and flavor.

• 36 Months Aged: A long aging process imparts a deep, sweet flavor with a melt-in-the-mouth texture.
• DOP Certified: This certification guarantees the ham’s authenticity and quality, sourced from the San Daniele region of Italy.

Dok Dall'Ava is renowned for producing high-quality cured hams, with a focus on craftsmanship and tradition. Their San Daniele hams are prized for their exceptional flavor and texture.

Keep refrigerated. Serve thin slices as part of a gourmet charcuterie board or enjoy with bread and cheese.