This San Daniele DOP Ham, machine-sliced for precision and consistency, is a testament to the rich heritage of Italian charcuterie. Crafted by DOK, a brand known for its expertise in curing and aging premium hams, this DOP-certified prosciutto offers a perfect balance of sweetness and umami. Packaged in a convenient 80g pack, it is ideal for those who appreciate the delicate flavors of authentic San Daniele ham.

Detailed Information

Produced in San Daniele del Friuli, this ham is made using traditional methods and strictly adheres to DOP (Denominazione di Origine Protetta) regulations, ensuring authenticity and superior quality. The ham is slow-aged to perfection, resulting in a delicate texture and a refined, slightly sweet flavor. Machine-cut for uniformity, each slice maintains the ideal thinness, preserving the ham’s silky mouthfeel and intricate marbling. Its rich aroma and balanced taste make it a versatile ingredient, whether enjoyed on its own or paired with fine cheeses and wines.

Who is DOK?

For over 50 years, Dok has been a leading name in Italian charcuterie, recognized for their commitment to traditional aging techniques and high-quality meat selection. Their San Daniele DOP ham is crafted with the utmost care, using only premium Italian pigs and sea salt, without any additives or preservatives. Their dedication to craftsmanship ensures that every slice delivers an authentic and refined gourmet experience.

Storage and Usage Instructions

• Store refrigerated at 0°C to 4°C.
• Allow to rest at room temperature before serving to enhance flavor.
• Serve as part of an antipasto platter, wrapped around melon, or paired with crusty bread and a glass of white wine.

Enjoy the San Daniele DOP Machine-Cut Ham, a classic Italian delicacy brought to you by Dok, perfect for those who appreciate fine, high-quality prosciutto.