Savor the exceptional richness and heritage of Ham with Bone 24 Months – Noir de Bigorre, one of France’s most prestigious artisanal hams, made from the rare Noir de Bigorre breed of black pigs. Aged for 24 months, this bone-in ham develops an intensely aromatic, complex, and nutty flavor, with a smooth, melt-in-the-mouth texture. Perfect for traditional hand-slicing, fine dining, and gourmet charcuterie boards, this ham offers an unparalleled taste experience, combining French terroir and ancestral savoir-faire.

Detailed Information

Noir de Bigorre ham is a PDO-certified product (Protected Designation of Origin), crafted from 100% free-range black pigs raised in the Bigorre region of the French Pyrenees. These pigs are naturally fed on acorns, chestnuts, and wild herbs, resulting in beautiful marbling, a deep red color, and a silky texture.

The 24-month natural curing process enhances the ham’s sweetness and delicate fat content, delivering a buttery, umami-rich taste with subtle nutty and floral notes. The bone-in format preserves its authentic aroma and moisture, making it ideal for traditional slicing and premium gastronomic applications.

Serving & Usage Suggestions

• Traditional Hand-Slicing: Carve thin slices to enjoy the delicate, melt-in-the-mouth texture at its best.
• Classic French Charcuterie Platter: Serve with aged cheeses, cornichons, rustic bread, and fruit preserves.
• Gourmet Pairings: Drizzle with extra virgin olive oil and pair with black truffle shavings for a luxurious bite.
• With Fine Wines & Champagne: Best enjoyed with a bold red (Madiran, Bordeaux) or a vintage Champagne to enhance its nutty, buttery notes.
• In Fine Dining Creations: Use in Michelin-star dishes, gourmet salads, or as a delicate garnish for elevated appetizers.

Why Choose Noir de Bigorre Ham?

✔ Rare, Heritage Noir de Bigorre Breed – Raised free-range in the Pyrenees, fed on natural forage and acorns.
✔ PDO-Certified Authentic French Ham – Crafted with ancestral curing techniques.
✔ Naturally Aged for 24 Months – Develops an intense, well-balanced, and refined flavor.
✔ Bone-In for Traditional Slicing & Maximum Flavor – Preserves its moisture, texture, and depth.
✔ Exceptional Marbling & Texture – Buttery, rich fat enhances the savory-sweet taste.

Storage & Usage Instructions

• Storage: Keep in a cool, dry place before opening. Once cut, store in refrigeration at 0-4°C, covering the exposed area with parchment paper.
• Shelf Life: Refer to packaging for best-before date.
• Serving Tip: Allow the ham to rest at room temperature for 20-30 minutes before slicing to fully enhance its aromatic richness and delicate fat profile.

A true French gastronomic treasure, Ham with Bone 24 Months – Noir de Bigorre offers a luxurious and traditional charcuterie experience, making it a must-have for gourmet chefs, charcuterie lovers, and fine dining establishments.