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Prosciutto HunDok s/Osso 5kg+ Dok Dall'Ava

Articolo n. ICH0WW0000053
The Hundok Mangalica Free Range Boneless Ham by Dok Dall'Ava is an extraordinary delicacy crafted from Mangalica pigs , a rare Hungarian breed prized for its rich marbling and exceptional depth of flavor . This free-range ham undergoes a traditional curing process , resulting in a tender, intensely

Descrizione

The Hundok Mangalica Free Range Boneless Ham by Dok Dall'Ava is an extraordinary delicacy crafted from Mangalica pigs, a rare Hungarian breed prized for its rich marbling and exceptional depth of flavor. This free-range ham undergoes a traditional curing process, resulting in a tender, intensely flavorful, and delicately sweet meat that melts in the mouth. Sold per kilogram, this ham is ideal for professional chefs, fine dining establishments, and gourmet enthusiasts seeking the finest charcuterie experience.

Detailed Information

This ham is made exclusively from Mangalica pigs, a heritage breed known for its high intramuscular fat content, which creates an unparalleled buttery texture and rich umami profile. Raised free-range, these pigs roam freely, feeding on a natural diet that enhances the complexity and depth of the meat’s flavor.
The curing process is slow and meticulous, following time-honored European traditions that allow the flavors to develop gradually. The result is a ham that boasts a deep, nutty sweetness, balanced with delicate earthy and umami notes, and an incredibly soft, silky texture.
Being boneless, this ham offers ease of slicing and portioning, making it perfect for restaurants, gourmet delis, and home charcuterie lovers looking for premium-quality cured meat.

Who is Dok Dall’Ava?

A name synonymous with excellence in charcuterie, Dok Dall'Ava has been producing high-quality cured meats for over 50 years. With a commitment to sourcing the best free-range meats and using traditional aging methods, the brand is recognized for crafting some of the finest artisanal hams in the world. Their Hundok Mangalica Ham is a true testament to their dedication to quality, heritage, and craftsmanship.

Storage and Usage Instructions

  • Store refrigerated at 0°C to 4°C.
  • For best flavor and texture, allow to rest at room temperature before slicing and serving.
  • Perfect for gourmet platters, charcuterie boards, pairing with aged cheeses, or enjoying with artisanal bread and fine wines.
The Hundok Mangalica Free Range Boneless Ham by Dok Dall’Ava is a rare and exquisite delicacy, offering an unmatched gourmet experience for those who appreciate the art of fine charcuterie.

Specifiche

Marche
Dok
Paese d'origine
Italia
Temperatura di conservazione
Generale refrigerato a 4°C
Unità di misura
Gli articoli a peso variabile mostrano prezzi approssimativi per pezzo. La consegna effettiva e il prezzo finale possono variare in base al peso effettivo alla consegna.

Recensioni (0)

Non ci sono ancora recensioni.

Prosciutto HunDok s/Osso 5kg+ Dok Dall'Ava

Articolo n. ICH0WW0000053
The Hundok Mangalica Free Range Boneless Ham by Dok Dall'Ava is an extraordinary delicacy crafted from Mangalica pigs , a rare Hungarian breed prized for its rich marbling and exceptional depth of flavor . This free-range ham undergoes a traditional curing process , resulting in a tender, intensely

Descrizione

The Hundok Mangalica Free Range Boneless Ham by Dok Dall'Ava is an extraordinary delicacy crafted from Mangalica pigs, a rare Hungarian breed prized for its rich marbling and exceptional depth of flavor. This free-range ham undergoes a traditional curing process, resulting in a tender, intensely flavorful, and delicately sweet meat that melts in the mouth. Sold per kilogram, this ham is ideal for professional chefs, fine dining establishments, and gourmet enthusiasts seeking the finest charcuterie experience.

Detailed Information

This ham is made exclusively from Mangalica pigs, a heritage breed known for its high intramuscular fat content, which creates an unparalleled buttery texture and rich umami profile. Raised free-range, these pigs roam freely, feeding on a natural diet that enhances the complexity and depth of the meat’s flavor.
The curing process is slow and meticulous, following time-honored European traditions that allow the flavors to develop gradually. The result is a ham that boasts a deep, nutty sweetness, balanced with delicate earthy and umami notes, and an incredibly soft, silky texture.
Being boneless, this ham offers ease of slicing and portioning, making it perfect for restaurants, gourmet delis, and home charcuterie lovers looking for premium-quality cured meat.

Who is Dok Dall’Ava?

A name synonymous with excellence in charcuterie, Dok Dall'Ava has been producing high-quality cured meats for over 50 years. With a commitment to sourcing the best free-range meats and using traditional aging methods, the brand is recognized for crafting some of the finest artisanal hams in the world. Their Hundok Mangalica Ham is a true testament to their dedication to quality, heritage, and craftsmanship.

Storage and Usage Instructions

  • Store refrigerated at 0°C to 4°C.
  • For best flavor and texture, allow to rest at room temperature before slicing and serving.
  • Perfect for gourmet platters, charcuterie boards, pairing with aged cheeses, or enjoying with artisanal bread and fine wines.
The Hundok Mangalica Free Range Boneless Ham by Dok Dall’Ava is a rare and exquisite delicacy, offering an unmatched gourmet experience for those who appreciate the art of fine charcuterie.

Specifiche

Marche
Dok
Paese d'origine
Italia
Temperatura di conservazione
Generale refrigerato a 4°C
Unità di misura
Gli articoli a peso variabile mostrano prezzi approssimativi per pezzo. La consegna effettiva e il prezzo finale possono variare in base al peso effettivo alla consegna.

Recensioni (0)

Non ci sono ancora recensioni.