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Ham Giant "Friulano" Boneless Dok 7+kg | per kg

Articolo n. ICH0WW0001649
The Ham Giant "Friulano" by DOK is a large-format, dry-cured Italian ham, crafted using traditional Friulian curing techniques to achieve a delicate sweetness, rich umami depth, and smooth, melt-in-the-mouth texture. Weighing 7kg+, this premium-quality ham is slow-aged to perfection, making it an

Descrizione

The Ham Giant "Friulano" by DOK is a large-format, dry-cured Italian ham, crafted using traditional Friulian curing techniques to achieve a delicate sweetness, rich umami depth, and smooth, melt-in-the-mouth texture. Weighing 7kg+, this premium-quality ham is slow-aged to perfection, making it an ideal choice for professional kitchens, delicatessens, and gourmet food retailers.

Flavor & Texture

✔ Delicate sweetness with deep umami notes – Naturally cured for an authentic Italian taste.
✔ Silky, well-marbled texture – Ensures a rich mouthfeel and perfect slicing.
✔ Slow-aged for enhanced complexity – A refined balance of saltiness and nutty depth.
✔ Extra-large format (7kg+) – Ideal for high-yield slicing and gourmet applications.

Best Uses

✅ Hand-sliced for charcuterie boards – Showcases its natural marbling and delicate aroma.
✅ Perfect for gourmet sandwiches & panini – Pairs beautifully with fresh cheeses and artisanal bread.
✅ Adds depth to pasta & risotto dishes – Enhances Italian classics with a luxurious touch.
✅ Paired with fruits & cheeses – Complements figs, melon, Parmigiano Reggiano, and balsamic vinegar.

Who is DOK?

With over 50 years of expertise, DOK is a renowned Italian charcuterie producer, specializing in high-quality, long-aged cured hams. Their commitment to tradition, expert aging processes, and premium pork selection ensures that their Friulano ham delivers superior taste, texture, and authenticity.

Storage & Handling Instructions

  • Store in a cool, dry place at 10°C to 15°C.
  • Once opened, cover the exposed area with lard or a cloth to maintain freshness.
  • Slice thinly and serve at room temperature for the best texture and flavor.
  • Pairs excellently with rustic bread, fine cheeses, and a glass of Italian red wine.

Why Choose Ham Giant "Friulano" by DOK?

✔ Traditional Friulian curing techniques – Slow-aged for deep flavor.
✔ Large-format (7kg+) – Ideal for professional slicing and foodservice.
✔ Delicate, nutty, and slightly sweet flavor – A refined Italian specialty.
✔ Perfect for charcuterie, gourmet dishes, and high-end retail.
✔ Crafted by DOK – A trusted name in Italian fine cured meats.
Enjoy the Ham Giant "Friulano" by DOK, a luxurious, expertly aged Italian ham, perfect for charcuterie, gourmet cuisine, and authentic culinary experiences.

Specifiche

Marche
Dok
Paese d'origine
Italia
Temperatura di conservazione
Generale refrigerato a 4°C
Unità di misura
Gli articoli a peso variabile mostrano prezzi approssimativi per pezzo. La consegna effettiva e il prezzo finale possono variare in base al peso effettivo alla consegna.

Recensioni (0)

Non ci sono ancora recensioni.

Ham Giant "Friulano" Boneless Dok 7+kg | per kg

Articolo n. ICH0WW0001649
The Ham Giant "Friulano" by DOK is a large-format, dry-cured Italian ham, crafted using traditional Friulian curing techniques to achieve a delicate sweetness, rich umami depth, and smooth, melt-in-the-mouth texture. Weighing 7kg+, this premium-quality ham is slow-aged to perfection, making it an

Descrizione

The Ham Giant "Friulano" by DOK is a large-format, dry-cured Italian ham, crafted using traditional Friulian curing techniques to achieve a delicate sweetness, rich umami depth, and smooth, melt-in-the-mouth texture. Weighing 7kg+, this premium-quality ham is slow-aged to perfection, making it an ideal choice for professional kitchens, delicatessens, and gourmet food retailers.

Flavor & Texture

✔ Delicate sweetness with deep umami notes – Naturally cured for an authentic Italian taste.
✔ Silky, well-marbled texture – Ensures a rich mouthfeel and perfect slicing.
✔ Slow-aged for enhanced complexity – A refined balance of saltiness and nutty depth.
✔ Extra-large format (7kg+) – Ideal for high-yield slicing and gourmet applications.

Best Uses

✅ Hand-sliced for charcuterie boards – Showcases its natural marbling and delicate aroma.
✅ Perfect for gourmet sandwiches & panini – Pairs beautifully with fresh cheeses and artisanal bread.
✅ Adds depth to pasta & risotto dishes – Enhances Italian classics with a luxurious touch.
✅ Paired with fruits & cheeses – Complements figs, melon, Parmigiano Reggiano, and balsamic vinegar.

Who is DOK?

With over 50 years of expertise, DOK is a renowned Italian charcuterie producer, specializing in high-quality, long-aged cured hams. Their commitment to tradition, expert aging processes, and premium pork selection ensures that their Friulano ham delivers superior taste, texture, and authenticity.

Storage & Handling Instructions

  • Store in a cool, dry place at 10°C to 15°C.
  • Once opened, cover the exposed area with lard or a cloth to maintain freshness.
  • Slice thinly and serve at room temperature for the best texture and flavor.
  • Pairs excellently with rustic bread, fine cheeses, and a glass of Italian red wine.

Why Choose Ham Giant "Friulano" by DOK?

✔ Traditional Friulian curing techniques – Slow-aged for deep flavor.
✔ Large-format (7kg+) – Ideal for professional slicing and foodservice.
✔ Delicate, nutty, and slightly sweet flavor – A refined Italian specialty.
✔ Perfect for charcuterie, gourmet dishes, and high-end retail.
✔ Crafted by DOK – A trusted name in Italian fine cured meats.
Enjoy the Ham Giant "Friulano" by DOK, a luxurious, expertly aged Italian ham, perfect for charcuterie, gourmet cuisine, and authentic culinary experiences.

Specifiche

Marche
Dok
Paese d'origine
Italia
Temperatura di conservazione
Generale refrigerato a 4°C
Unità di misura
Gli articoli a peso variabile mostrano prezzi approssimativi per pezzo. La consegna effettiva e il prezzo finale possono variare in base al peso effettivo alla consegna.

Recensioni (0)

Non ci sono ancora recensioni.