The "Friulano" Heavy Bone-In Ham by Dok Dall’Ava is a premium dry-cured ham, crafted following traditional Friulian curing techniques, delivering a rich, savory flavor with a delicate sweetness and smooth texture. Aged for an extended period, this large-format ham (10kg+) is perfect for hand-carving, professional kitchens, and gourmet delicatessens, offering authentic Italian craftsmanship and deep umami complexity.

Flavor & Texture

✔ Rich, nutty, and slightly sweet – Aged to develop a balanced and refined taste.
✔ Smooth and tender texture – Slow curing ensures perfect marbling and consistency.
✔ Extended aging process – Enhances depth of flavor and aroma.
✔ Bone-in format – Preserves authenticity and allows for traditional hand-carving.

Best Uses

✅ Hand-carved for charcuterie boards – Showcases the ham’s delicate texture and refined taste.
✅ Sliced thin for gourmet sandwiches & panini – Pairs beautifully with fresh bread and cheeses.
✅ Used in pasta & risotto dishes – Enhances classic Italian recipes.
✅ Wrapped around fruits or vegetables – A perfect contrast of sweet and savory.

Who is Dok Dall’Ava?

With over 50 years of expertise, Dok Dall’Ava is a renowned Italian charcuterie producer, specializing in high-quality cured meats, long-aged hams, and gourmet prosciuttos. Their commitment to time-honored techniques, premium pork selection, and meticulous aging processes ensures that each ham meets the highest standards of taste and quality.

Storage & Handling Instructions

• Store in a cool, dry place at 10°C to 15°C.
• Once opened, cover the exposed area with lard or a cloth to maintain freshness.
• Slice thinly and serve at room temperature for the best texture and flavor.
• Pairs beautifully with Parmigiano Reggiano, rustic bread, fresh figs, and aged balsamic vinegar.

Why Choose Ham "Friulano" Heavy Bone-In by Dok Dall’Ava?

✔ Authentic Friulian craftsmanship – Traditional slow-curing process.
✔ Large bone-in format (10kg+) – Ideal for professional slicing and hand-carving.
✔ Rich, well-balanced flavor – Nutty, slightly sweet, and deeply umami.
✔ Perfect for charcuterie, gourmet sandwiches, and Italian cuisine.
✔ Crafted by Dok Dall’Ava – A trusted name in fine cured meats.
Experience the Ham "Friulano" Heavy Bone-In by Dok Dall’Ava, a superbly aged, full-bodied Italian ham, perfect for gourmet pairings, culinary creativity, and traditional hand-carved service.