This Giant Friulano Ham by Dok is a hand-cut Italian cured ham, presented in 60g vacuum-packed slices. Originating from the Friuli region, it offers a bold, savory flavor profile with traditional craftsmanship in slicing and curing.

Detailed Information
Made from selected pork legs and dry-cured using salt and controlled aging, this ham reflects the regional style of Friuli Venezia Giulia. Hand slicing preserves the ham’s texture and allows for optimal presentation. It has a firm yet tender structure, balanced salinity, and an intense aroma—ideal for antipasti, sandwiches, or premium charcuterie assortments.

Who is Dok?
Dok is an Italian producer specializing in regional cured meats, combining traditional techniques with rigorous quality standards. Known for its attention to origin, maturation, and artisanal processing, Dok delivers products rooted in Italian gastronomic heritage.

Storage and Usage Instructions
Keep refrigerated at 0–4°C. Once opened, consume within a few days. Serve at room temperature to enhance aroma and texture.