This Smoked Ham by Dok is an Italian cured and smoked pork product, machine sliced and packed in a 70g format. It combines traditional curing with a subtle smoking process, offering a distinctive flavor and convenient ready-to-use format.

Detailed Information
Crafted from selected pork legs, this ham undergoes dry curing followed by a controlled smoking phase, which imparts a light, aromatic smokiness. The result is a tender, flavorful ham with a delicate balance of salt, sweetness, and wood smoke. Machine slicing ensures consistent thickness for easy plating in sandwiches, salads, or charcuterie boards.

Who is Dok?
Dok is an Italian producer specializing in high-quality cured meats with an emphasis on regional authenticity and artisanal techniques. Known for its precise processing and traceable sourcing, the brand offers a wide range of premium sliced hams and salumi.

Storage and Usage Instructions
Store refrigerated at 0–4°C. Once opened, keep tightly sealed and consume within a few days. Bring to room temperature before serving for optimal taste and texture.