The Prosciutto Dolce Dok 16+ Mesi Non Pressato by DOK is a premium Italian cured ham, aged for over 16 months to develop its delicate sweetness, rich aroma, and smooth texture. Unlike the pressed version, this non-pressato format maintains the natural shape and structure of the prosciutto, preserving its tender, melt-in-the-mouth consistency. Weighing 7kg+, it is an excellent choice for gourmet delicatessens, fine dining restaurants, and traditional Italian charcuterie lovers.

Detailed Information

This DOP-quality prosciutto is crafted from carefully selected Italian pork legs, cured using only sea salt and time, without artificial preservatives or additives. The 16+ month aging process allows the flavors to develop gradually, enhancing the meat’s delicate balance of sweetness, nuttiness, and umami.
Unlike pressato prosciutto, this non-pressato version maintains a more traditional, natural texture, allowing for a slightly more delicate, hand-carved experience. This makes it perfect for slicing by hand or using a prosciutto slicer to achieve silky, thin cuts that highlight its buttery mouthfeel and rich taste.

Who is DOK?

With over 50 years of expertise, DOK is a leader in artisanal Italian charcuterie, specializing in long-aged, high-quality cured meats. Their commitment to tradition, expert craftsmanship, and meticulous aging processes ensures that every Prosciutto Dolce meets the highest gourmet standards, offering authentic flavors rooted in Italian heritage.

Storage and Usage Instructions

• Store in a cool, dry place between 10°C to 15°C.
• Once opened, cover the exposed area with lard or a cloth to preserve freshness.
• Slice thinly and serve at room temperature for the best flavor and texture.
• Ideal for charcuterie boards, gourmet sandwiches, or paired with melon, figs, Parmigiano Reggiano, or a fine Italian white wine.

Why Choose Prosciutto Dolce Dok 16+ Mesi Non Pressato by DOK?

✔ Aged for 16+ months – Naturally enhances sweetness and umami depth.
✔ Non-pressato (unpressed) format – Maintains natural texture and traditional shape.
✔ Made with only sea salt and premium Italian pork – No artificial additives, just pure taste.
✔ Silky, tender texture – Perfectly aged for a refined dining experience.
✔ Crafted by DOK – A trusted name in Italian cured meats.
Enjoy the Prosciutto Dolce Dok 16+ Mesi Non Pressato by DOK, a true Italian delicacy, offering authentic flavors, rich textures, and gourmet excellence in every slice.