The Prosciutto di Parma PDO 18-20 Months by Pio Tosini is a prestigious Italian cured ham, aged for 18 to 20 months following the strict PDO (Protected Designation of Origin) regulations in Langhirano, Parma. This premium prosciutto, divided into three convenient portions, offers ease of slicing, storage, and handling, making it an ideal choice for delicatessens, restaurants, and gourmet food retailers.
With its silky texture, delicate sweetness, and balanced umami depth, this 7kg prosciutto (divided into 3 parts) is a true testament to traditional Italian charcuterie craftsmanship.

Detailed Information

Crafted using carefully selected Italian pork legs, this Parma ham is cured exclusively with sea salt, ensuring a pure, natural flavor without additives or preservatives. The 18 to 20-month aging process enhances its delicate marbling, giving each slice a buttery texture and a well-balanced, slightly nutty sweetness.
The three-part division allows for efficient storage and handling, making it ideal for high-volume slicing in restaurants, catering services, and gourmet retail spaces. This prosciutto maintains the same exceptional quality as whole hams but offers greater convenience for use in charcuterie platters, sandwiches, or fine Italian dishes.

Who is Pio Tosini?

With over a century of experience, Pio Tosini is one of the most respected names in Prosciutto di Parma production, known for their slow aging processes and meticulous handcrafting methods. Their dedication to traditional curing techniques and premium ingredient selection ensures that each ham delivers a genuine and luxurious Parma experience.

Storage and Usage Instructions

• Store refrigerated at 0°C to 4°C.
• Slice thinly and allow to rest at room temperature before serving for the best texture and flavor.
• Perfect for charcuterie boards, gourmet sandwiches, pasta dishes, or wrapped around melon and figs.
• Best enjoyed with Parmigiano Reggiano, rustic bread, and a glass of crisp white wine or light-bodied red wine.

Why Choose Prosciutto di Parma 18-20 Months in 3 Parts by Pio Tosini?

✔ PDO-certified – Guarantees authentic Parma ham from Langhirano.
✔ Aged for 18-20 months – Enhances natural sweetness and complexity.
✔ Divided into 3 parts – Convenient for slicing, storage, and portion control.
✔ Crafted by Pio Tosini – A trusted name in traditional Parma ham production.
✔ Silky, nutty, and perfectly balanced – A gourmet delicacy for refined palates.
Experience the Prosciutto di Parma PDO 18-20 Months in 3 Parts by Pio Tosini, a masterfully aged and expertly crafted Italian prosciutto, offering authentic flavors, exceptional convenience, and a true taste of Parma’s charcuterie tradition.