Experience the refined, delicate flavors of Prosciutto di Parma PDO, aged 22-24 months, by Pio Tosini, one of Italy’s most prestigious Parma ham producers. This bone-in, 10-12kg prosciutto is salt-cured and naturally air-dried in the heart of Parma, developing a silky texture and an exquisite balance of sweetness, nuttiness, and depth. Ideal for traditional hand-slicing, gourmet charcuterie boards, and fine dining, this long-aged ham represents the heritage and craftsmanship of true Italian prosciutto.

Detailed Information

Pio Tosini Prosciutto di Parma is crafted using only Italian pork, sea salt, and time, ensuring a pure, additive-free product. Aged 22-24 months, this ham is slightly younger than the 28-30 month variant, offering a milder, more delicate flavor, while still boasting a beautiful marbling, soft texture, and signature sweet-savory balance.

The bone-in format enhances the prosciutto’s aroma and moisture, making it the preferred choice for traditional hand-carving to preserve the authentic texture.

Serving & Usage Suggestions

• Classic Italian Antipasto: Slice paper-thin and serve with Parmigiano Reggiano, figs, and rustic bread for an authentic Italian pairing.
• With Fresh Fruits & Honey: Pair with ripe melon, pears, or a drizzle of acacia honey to highlight its delicate sweetness.
• Gourmet Panini & Focaccia: Layer with mozzarella di bufala, arugula, and balsamic glaze for an elevated sandwich experience.
• Fine Dining Dishes: Use in handmade pasta fillings, wrapped around asparagus, or as a garnish for creamy risottos.
• Perfect Wine Pairing: Enjoy with Chianti Classico, Barolo, or a crisp Prosecco to enhance its delicate umami notes.

Why Choose Pio Tosini Prosciutto di Parma?

✔ PDO-Certified (Protected Designation of Origin) – Ensures authentic Parma ham from Italy.
✔ Aged 22-24 Months for Perfect Balance – A mild yet complex flavor, softer than ultra-aged variants.
✔ Bone-In for Traditional Hand Slicing – Retains moisture, texture, and deeper aroma.
✔ 100% Natural Curing – Made with just Italian pork and sea salt, with no additives or preservatives.
✔ Large 10-12kg Format – Ideal for restaurants, delicatessens, and gourmet retailers.

Storage & Usage Instructions

• Storage: Keep in a cool, dry place before opening. Once sliced, store in the refrigerator at 0-4°C, covering the exposed area with parchment paper.
• Shelf Life: Refer to packaging for best-before date.
• Serving Tip: Allow prosciutto to rest at room temperature for 20 minutes before slicing for optimal flavor and texture.

A true Italian delicacy, Ham Parma 22-24 Months with Bone by Pio Tosini is the perfect addition to fine charcuterie selections, gourmet retail, and authentic Italian cuisine, delivering exceptional sweetness, depth, and a luxurious mouthfeel.