Indulge in the refined, delicate flavors of Prosciutto di Parma PDO aged for 28-30 months, expertly crafted by Pio Tosini, one of Italy’s most prestigious Parma ham producers. This bone-in, 7kg prosciutto is carefully salt-cured and air-dried in the heart of Parma, allowing it to develop its sweet, nutty, and complex flavor. A must-have for charcuterie boards, gourmet sandwiches, and fine dining, this long-aged ham offers an exceptional balance of aroma, tenderness, and depth of taste.

Detailed Information

Produced under the Protected Designation of Origin (PDO) certification, this authentic Prosciutto di Parma undergoes 28-30 months of natural curing, resulting in a silky texture and rich umami profile. The bone-in format preserves its authentic moisture and deepens its complexity, making it ideal for traditional hand-slicing.

Pio Tosini, a fourth-generation Parma ham producer, follows time-honored techniques, using only Italian pork, sea salt, and time—without any additives or preservatives. This ensures pure, natural flavors that are unmistakably Parma.

Serving & Usage Suggestions

• Classic Italian Antipasto: Serve thinly sliced with Parmigiano Reggiano, figs, and rustic bread for an authentic Parma experience.
• With Fresh Fruits & Honey: Complement with melon, pears, or a drizzle of acacia honey for a sweet-savory balance.
• Gourmet Panini & Focaccia: Layer with fresh mozzarella, arugula, and balsamic glaze for a luxurious sandwich.
• Fine Dining Applications: Use as a topping for handmade pasta, risottos, or wrapped around roasted meats.
• With Premium Wines & Champagne: Pair with Brunello di Montalcino, Chianti Classico, or a crisp Franciacorta for a harmonious match.

Why Choose Pio Tosini Prosciutto di Parma?

✔ PDO-Certified Authentic Parma Ham – Traditional methods ensure true Italian excellence.
✔ Aged 28-30 Months for Supreme Flavor – Longer curing enhances sweetness, nuttiness, and depth.
✔ Bone-In for Maximum Moisture & Aroma – Preserves authentic texture and rich umami notes.
✔ Naturally Cured with Just Sea Salt – No artificial preservatives or additives.
✔ Large 7kg Format – Ideal for restaurants, gourmet retailers, and traditional hand-slicing.

Storage & Usage Instructions

• Storage: Keep in a cool, dry place before opening. Once cut, refrigerate at 0-4°C and cover the exposed area with parchment paper.
• Shelf Life: Refer to packaging for best-before date.
• Serving Tip: Allow prosciutto to rest at room temperature for 20 minutes before slicing to enhance its silky texture and natural sweetness.

A true masterpiece of Italian charcuterie, Prosciutto di Parma PDO 28-30 Months with Bone by Pio Tosini delivers an unparalleled gourmet experience, making it a must-have for fine dining, luxury charcuterie boards, and authentic Italian cuisine.