The Parma DOP 18-20 Months Boneless Ham by Pio Tosini is a premium Italian prosciutto, meticulously cured for up to 20 months to achieve its delicate sweetness, rich aroma, and velvety texture. Produced in Langhirano, the heart of Parma ham craftsmanship, this DOP-certified prosciutto follows strict traditional methods, ensuring authenticity and superior quality. The boneless format, weighing between 6kg and 9.5kg, allows for easy slicing, making it an ideal choice for restaurants, gourmet markets, and fine dining establishments.

Detailed Information

This Prosciutto di Parma DOP is made from carefully selected Italian pigs, raised according to strict PDO (Protected Designation of Origin) regulations. The ham is seasoned with just sea salt, allowing the natural flavors to develop over 18-20 months through slow, controlled air-drying in the unique microclimate of Langhirano, Italy.
The result is a silky, melt-in-the-mouth texture with a mildly sweet, nutty, and well-balanced flavor profile. The boneless version is pressed for effortless slicing, ensuring that every cut is uniform and ideal for gourmet applications. This prosciutto is perfect for antipasti, sandwiches, pasta dishes, or pairing with aged cheeses and fine wines.

Who is Pio Tosini?

For over a century, Pio Tosini has been one of the most prestigious producers of Prosciutto di Parma, known for its commitment to traditional curing techniques and the highest quality standards. Based in Langhirano, Parma, the brand carefully handcrafts each ham, ensuring that every piece reflects the heritage, authenticity, and excellence of true Italian prosciutto.

Storage and Usage Instructions

• Store refrigerated at 0°C to 4°C.
• Slice thinly and allow to rest at room temperature before serving to enhance the aroma and texture.
• Best enjoyed in charcuterie boards, gourmet sandwiches, wrapped around melon, or paired with Parmigiano Reggiano and a glass of Italian white wine.

Why Choose Parma Ham 18-20 Months by Pio Tosini?

✔ DOP-certified – Guarantees authenticity and traditional production methods.
✔ Naturally aged for 18-20 months – Deep, refined flavor with a delicate sweetness.
✔ Boneless format – Easy to slice for maximum yield and convenience.
✔ Crafted by Pio Tosini – One of the most respected names in Parma ham.
✔ Versatile and gourmet – Perfect for fine dining, charcuterie boards, and Italian cuisine.
Experience the luxurious taste of Parma DOP 18-20 Months Boneless Ham by Pio Tosini, a true masterpiece of Italian charcuterie, made for those who appreciate quality, tradition, and authentic flavors.