Inizio pagina

Prosciutto Crudo di Parma 22-24 Mesi s/Osso Legato Pio Tosini

Articolo n. ICH0WW0001262
The Parma DOP 22-24 Months Boneless Ham by Pio Tosini is an exceptionally aged, high-quality Italian prosciutto , offering a refined balance of sweetness, umami, and a melt-in-the-mouth texture . Aged for 22 to 24 months , this DOP-certified ham follows strict traditional curing methods , ensuring

Descrizione

The Parma DOP 22-24 Months Boneless Ham by Pio Tosini is an exceptionally aged, high-quality Italian prosciutto, offering a refined balance of sweetness, umami, and a melt-in-the-mouth texture. Aged for 22 to 24 months, this DOP-certified ham follows strict traditional curing methods, ensuring authenticity and superior craftsmanship. The boneless format, weighing between 6kg and 9.5kg, provides efficiency in slicing and handling, making it ideal for delicatessens, fine dining restaurants, and gourmet retail.

Detailed Information

Produced in Langhirano, Parma—the heart of Prosciutto di Parma production, this Pio Tosini ham is made using only the finest Italian pigs, sea salt, and time. The 22-24 month curing process allows the ham to develop a silky texture, a deeper, nuttier flavor, and an elegant balance of sweetness and umami.
The boneless format offers ease of slicing and portioning, maximizing yield and efficiency for chefs and charcuterie professionals. With its delicate marbling, soft aroma, and premium aging, this prosciutto is a gourmet delicacy perfect for traditional Italian cuisine.

Who is Pio Tosini?

With over a century of experience, Pio Tosini is one of the most respected names in Prosciutto di Parma production, known for their slow aging processes and meticulous handcrafting methods. Their dedication to quality, tradition, and expert curing techniques ensures that each ham delivers a genuine and luxurious Parma experience.

Storage and Usage Instructions

  • Store refrigerated at 0°C to 4°C.
  • Slice thinly and allow to rest at room temperature before serving to enhance aroma and texture.
  • Ideal for charcuterie boards, gourmet sandwiches, and Italian antipasti.
  • Pair with Parmigiano Reggiano, figs, crusty bread, or a glass of aged white wine or Lambrusco.

Why Choose Parma Ham 22-24 Months Boneless by Pio Tosini?

✔ DOP-certified – Guarantees authentic Parma ham from Langhirano.
✔ Naturally aged for 22-24 months – A deeper, more complex flavor profile.
✔ Boneless format – Easy slicing and portioning for high efficiency.
✔ Expert craftsmanship – Produced by one of Parma’s most prestigious ham makers.
Silky, nutty, and perfectly balanced – A must-have for gourmet food lovers.
Indulge in the Parma DOP 22-24 Months Boneless Ham by Pio Tosini, a masterfully aged prosciutto, crafted for those who appreciate authentic Italian flavors and fine charcuterie traditions.

Specifiche

Marche
Pio Tosini
Paese d'origine
Italia
Temperatura di conservazione
Generale refrigerato a 4°C
Invecchiata
22 mesi24 mesi
Unità di misura
Gli articoli a peso variabile mostrano prezzi approssimativi per pezzo. La consegna effettiva e il prezzo finale possono variare in base al peso effettivo alla consegna.

Recensioni (0)

Non ci sono ancora recensioni.

Prosciutto Crudo di Parma 22-24 Mesi s/Osso Legato Pio Tosini

Articolo n. ICH0WW0001262
The Parma DOP 22-24 Months Boneless Ham by Pio Tosini is an exceptionally aged, high-quality Italian prosciutto , offering a refined balance of sweetness, umami, and a melt-in-the-mouth texture . Aged for 22 to 24 months , this DOP-certified ham follows strict traditional curing methods , ensuring

Descrizione

The Parma DOP 22-24 Months Boneless Ham by Pio Tosini is an exceptionally aged, high-quality Italian prosciutto, offering a refined balance of sweetness, umami, and a melt-in-the-mouth texture. Aged for 22 to 24 months, this DOP-certified ham follows strict traditional curing methods, ensuring authenticity and superior craftsmanship. The boneless format, weighing between 6kg and 9.5kg, provides efficiency in slicing and handling, making it ideal for delicatessens, fine dining restaurants, and gourmet retail.

Detailed Information

Produced in Langhirano, Parma—the heart of Prosciutto di Parma production, this Pio Tosini ham is made using only the finest Italian pigs, sea salt, and time. The 22-24 month curing process allows the ham to develop a silky texture, a deeper, nuttier flavor, and an elegant balance of sweetness and umami.
The boneless format offers ease of slicing and portioning, maximizing yield and efficiency for chefs and charcuterie professionals. With its delicate marbling, soft aroma, and premium aging, this prosciutto is a gourmet delicacy perfect for traditional Italian cuisine.

Who is Pio Tosini?

With over a century of experience, Pio Tosini is one of the most respected names in Prosciutto di Parma production, known for their slow aging processes and meticulous handcrafting methods. Their dedication to quality, tradition, and expert curing techniques ensures that each ham delivers a genuine and luxurious Parma experience.

Storage and Usage Instructions

  • Store refrigerated at 0°C to 4°C.
  • Slice thinly and allow to rest at room temperature before serving to enhance aroma and texture.
  • Ideal for charcuterie boards, gourmet sandwiches, and Italian antipasti.
  • Pair with Parmigiano Reggiano, figs, crusty bread, or a glass of aged white wine or Lambrusco.

Why Choose Parma Ham 22-24 Months Boneless by Pio Tosini?

✔ DOP-certified – Guarantees authentic Parma ham from Langhirano.
✔ Naturally aged for 22-24 months – A deeper, more complex flavor profile.
✔ Boneless format – Easy slicing and portioning for high efficiency.
✔ Expert craftsmanship – Produced by one of Parma’s most prestigious ham makers.
Silky, nutty, and perfectly balanced – A must-have for gourmet food lovers.
Indulge in the Parma DOP 22-24 Months Boneless Ham by Pio Tosini, a masterfully aged prosciutto, crafted for those who appreciate authentic Italian flavors and fine charcuterie traditions.

Specifiche

Marche
Pio Tosini
Paese d'origine
Italia
Temperatura di conservazione
Generale refrigerato a 4°C
Invecchiata
22 mesi24 mesi
Unità di misura
Gli articoli a peso variabile mostrano prezzi approssimativi per pezzo. La consegna effettiva e il prezzo finale possono variare in base al peso effettivo alla consegna.

Recensioni (0)

Non ci sono ancora recensioni.