This 24-Month Aged Ham by Dok is an Italian cured ham, machine sliced and presented in a 70g pack. It reflects extended maturation and consistent slicing for quality and convenience in foodservice and retail use.

Detailed Information
Cured from selected pork legs and aged for a minimum of 24 months, this prosciutto develops a refined flavor profile with a deep, savory taste and firm yet tender texture. The extended aging enhances its complexity, while machine slicing delivers uniform, ready-to-serve portions ideal for antipasti, sandwiches, or charcuterie platters.

Who is Dok?
Dok is an Italian charcuterie specialist recognized for traditional curing techniques and premium product standards. The company is committed to regional authenticity, traceability, and artisanal production processes.

Storage and Usage Instructions
Refrigerate at 0–4°C. Once opened, consume within a few days. Allow to reach room temperature before serving to enhance aroma and mouthfeel.