Parc Saint Kerber's Polpa di Riccio is a premium sea urchin roe, carefully harvested to preserve its delicate texture and briny, oceanic flavor. Packaged in a 50g unit, this product is ideal for refined culinary applications, offering an authentic taste of the sea.

Detailed Information

This sea urchin roe is known for its creamy consistency and distinct, sweet-salty flavor. Hand-harvested and meticulously cleaned, the roe maintains its natural freshness and vibrant color. It is perfect for use in gourmet dishes such as pasta, sushi, or served raw to highlight its delicate taste.

Who is Parc Saint Kerber?

Parc Saint Kerber is a renowned brand specializing in premium seafood products. With a commitment to sustainable harvesting and traditional craftsmanship, Parc Saint Kerber ensures high-quality, authentic flavors that reflect the purity of the sea.

Storage and Usage Instructions

• Store chilled between 0°C and 4°C.
• Consume promptly after opening to preserve freshness.
• Ideal for use in pasta dishes, as a topping for sushi, or served raw to appreciate its delicate, oceanic flavor.