Experience the exotic, fruity essence of fresh cocoa with Cocoa Pulp Mucicao by Chocolaterie de l’Opéra, a naturally sweet, tangy, and aromatic pulp extracted from fresh cocoa pods. This pure, unprocessed cocoa fruit pulp delivers a vibrant tropical flavor with hints of citrus, lychee, and passion fruit, making it a unique ingredient for pastry, cocktails, sorbets, and gourmet desserts.

Detailed Information

Cocoa pulp, also known as "mucilage" or "Mucicao," is the fragrant, juicy white flesh that surrounds cocoa beans inside the pod. Often overlooked in traditional chocolate production, this naturally sweet and tangy pulp is now celebrated for its fresh, fruity, and slightly floral taste, offering a new dimension of cocoa flavor beyond chocolate.

This 500g format is perfect for pastry chefs, mixologists, and chocolatiers looking to create innovative, fruit-forward desserts, beverages, and culinary creations.

Flavor Profile

✔ Tasting Notes: Tropical citrus, lychee, passion fruit, floral undertones
✔ Texture: Smooth, slightly syrupy, and naturally sweet
✔ Color: Pale, translucent white with a delicate golden hue

Serving & Usage Suggestions

• Gourmet Pastries & Mousses: Incorporate into fruit coulis, panna cotta, or chocolate mousse for a bright contrast of flavors.
• Exotic Sorbets & Ice Creams: Blend into sorbets, gelato, or frozen desserts for a tropical, citrusy touch.
• Cocktails & Mocktails: Use as a natural sweetener in tropical cocktails, kombucha infusions, or spritzers.
• Chocolate Pairings: Pair with dark chocolate ganache or praline fillings to create a bold contrast of fruit and cacao notes.
• Creative Sauces & Glazes: Drizzle over cheesecake, crepes, or fruit salads for an elevated dessert experience.

Why Choose Cocoa Pulp Mucicao by Chocolaterie de l'Opéra?

✔ 100% Natural Cocoa Fruit Pulp – Extracted directly from fresh cocoa pods.
✔ Unique Fruity & Floral Flavor – Offers a rare tropical taste with citrusy brightness.
✔ Versatile for Pastry, Beverages & Frozen Desserts – A natural sweetener with a refined cocoa-fruit essence.
✔ Sustainable & Innovative Cocoa Use – Supports zero-waste cocoa production by utilizing the entire fruit.
✔ 500g Format for Professional & Home Use – Ideal for chefs, chocolatiers, and cocktail enthusiasts.

Storage & Usage Instructions

• Storage: Keep refrigerated at 0-4°C or freeze for extended shelf life.
• Shelf Life: Refer to packaging for best-before date.
• Usage Tip: Use fresh or lightly reduce over heat for more concentrated flavor applications.

A rare and exquisite ingredient, Cocoa Pulp Mucicao by Chocolaterie de l’Opéra brings a new level of depth, freshness, and fruitiness to chocolate pairings, pastry creations, and mixology, making it a must-have for culinary innovators and chocolate lovers alike.