Elevate your culinary creations with the luxurious sweetness of Jean Larnaudie’s Pearls in Fig Syrup. Presented in an elegant 30g jar, these delicate pearls offer a refined burst of natural fig flavor, providing a perfect balance of fruity sweetness and sophistication. Ideal for pairing with foie gras, cheeses, desserts, and gourmet appetizers, these pearls bring an elegant and innovative touch to fine dining.

Detailed Information
Crafted by Jean Larnaudie, renowned for its commitment to French gastronomy excellence, these pearls are infused with rich, natural fig syrup. Their delicate, burst-in-the-mouth texture adds a luxurious sensory experience, while the deep, fruity notes of fig complement both sweet and savory dishes.

Flavor & Texture Profile
✔ Texture: Delicate, soft pearls that burst upon tasting
✔ Flavor: Sweet, rich, and fruity with natural fig essence
✔ Aroma: Subtly fruity, with warm, earthy fig notes
✔ Color: Golden amber with a delicate sheen

Serving & Pairing Suggestions

• Foie Gras Garnish: Add a spoonful of fig pearls to foie gras terrine or seared foie gras for a sweet and luxurious contrast.
• Cheese Board Highlight: Pair with aged cheeses like Comté, Brie, or blue cheeses to enhance their richness.
• Dessert Finishing Touch: Use as a topping for panna cotta, crème brûlée, or vanilla ice cream.
• Gourmet Appetizers: Top crostini, smoked duck, or charcuterie platters for an elevated presentation.
• Cocktail Garnish: Add to prosecco or sparkling wine for a sophisticated burst of flavor and visual appeal.

Why Choose Jean Larnaudie’s Pearls in Fig Syrup?
✔ Authentic French Craftsmanship – Produced by Jean Larnaudie, renowned for gourmet delicacies.
✔ Infused with Rich Fig Syrup – Offers a natural, refined sweetness.
✔ Versatile Culinary Garnish – Perfect for foie gras, cheeses, desserts, and luxury appetizers.
✔ Elegant 30g Jar – Ideal for gifting, gourmet retail, or fine dining presentations.
✔ Ready-to-Serve Convenience – Instantly enhances dishes with minimal preparation.

Storage & Usage Instructions

• Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within a few weeks.
• Shelf Life: Refer to packaging for best-before date.
• Serving Tip: Serve chilled or at room temperature to enjoy their bursting texture and sweet, fruity flavor.

A sophisticated addition to gourmet cuisine, Jean Larnaudie’s Pearls in Fig Syrup offer a unique combination of flavor, texture, and elegance, perfect for luxury dining experiences, charcuterie boards, or refined desserts.