This "Yellow" Pectin from Flavors & Chefs is a high-quality gelling agent ideal for producing fruit pastes, jams, jellies, and confectionery. Packaged in a 1kg container, it is designed for professional culinary applications requiring precision and consistency.

Detailed Information

Formulated for high-sugar fruit preparations, this pectin ensures excellent gel formation, texture, and stability. It is particularly suited for acidic fruit pastes and confections where a firm and consistent set is required. The pectin activates during heating and ensures a smooth, stable gel upon cooling, preserving the natural flavor and color of the fruit.

Who is Flavors & Chefs?

Flavors & Chefs is known for delivering high-quality culinary ingredients crafted for professional kitchens. Their commitment to consistency, performance, and reliability makes them a preferred choice for chefs and artisan producers.

Storage and Usage Instructions

• Store in a cool, dry place, away from moisture and direct sunlight.
• Use in accordance with recipe specifications, typically combined with sugar and activated through heating.
• Ideal for fruit pastes, jams, jellies, and other sugar-based confections.
• Ensure thorough mixing for an even gel and smooth texture.