This Pectin Yellow from Louis François is a high-quality gelling agent specifically designed for fruit-based preparations. Packaged in a 1kg container, it is ideal for professional pastry, confectionery, and jam-making applications that require a stable and firm gel.

Detailed Information

Pectin Yellow is a high methoxyl pectin, ideal for creating jams, jellies, and fruit pastes with high sugar content and acidity. It activates during heating and forms a firm, stable gel upon cooling, preserving the natural color, texture, and flavor of fruits. This pectin is essential for producing smooth, consistent textures in fruit-based confections and preserves.

Who is Louis François?

Louis François is a leading supplier of high-quality ingredients for the professional culinary industry. Renowned for precision, innovation, and reliability, the brand provides essential products that support technical excellence in pastry, confectionery, and gastronomy.

Storage and Usage Instructions

• Store in a cool, dry place, away from moisture and direct sunlight.
• Use in accordance with recipe requirements, typically by combining with sugar and activating through heating.
• Ideal for jams, fruit jellies, pastes, and other high-sugar, fruit-based confections.
• Ensure thorough mixing for even distribution and a smooth gel texture.