This Pectin 325NH95 from Louis François is a high-performance, low-methoxyl pectin designed for professional pastry, confectionery, and jam-making applications. Packaged in a 1kg container, it is ideal for producing stable, consistent textures in low-sugar or high-acid fruit preparations.

Detailed Information

Pectin 325NH95 is ideal for creating flexible and stable gels in fruit-based products, including low-sugar jams, jellies, fruit pastes, and glazes. It sets in the presence of calcium and requires less sugar than traditional pectins, making it suitable for modern and healthier culinary preparations. This pectin ensures a smooth, uniform texture and excellent stability over time.

Who is Louis François?

Louis François is a leader in providing premium-quality culinary ingredients designed for professional use. Renowned for precision, innovation, and consistency, their products meet the high standards of pastry chefs, chocolatiers, and gastronomic artisans worldwide.

Storage and Usage Instructions

• Store in a cool, dry place, away from moisture and direct sunlight.
• Use according to recipe specifications, typically dissolving in a hot mixture and allowing it to set upon cooling.
• Ideal for jams, jellies, fruit glazes, and pastes, especially in low-sugar recipes.
• Ensure thorough mixing for consistent results.