Experience the rich, earthy flavors of Dry Sausage Pavé Porcini by Maison Loste, a premium French cured sausage infused with the distinctive aroma of porcini mushrooms. This artisanal dry-cured sausage, weighing approximately 2kg per piece, combines high-quality pork with the deep, umami-rich taste of wild porcini, creating a savory, gourmet delicacy. Packaged in a box of 2 pieces, it is ideal for charcuterie boards, gourmet retailers, restaurants, and delicatessens looking for a unique and refined cured meat selection.

Detailed Information

Maison Loste, a renowned French charcuterie producer, has perfected the art of traditional dry curing, and this Pavé Porcini is a testament to their expertise. Made from carefully selected pork, it is seasoned with natural spices and porcini mushrooms, then air-dried to develop an intense depth of flavor. The porcini infusion enhances the natural umami richness, giving the sausage a distinctively gourmet profile that pairs beautifully with a variety of accompaniments.

Each 2kg piece is ideal for slicing to order, ensuring maximum freshness and flavor for gourmet applications. The box of 2 pieces makes it a practical option for professional use, while maintaining the highest standards of artisanal charcuterie.

Serving Suggestions

• Charcuterie Board Centerpiece: Slice thinly and serve with aged cheeses, truffle-infused spreads, and rustic bread for a luxurious tasting experience.
• With Wine Pairing: Complement the earthy porcini flavors with a bold red wine, such as Barolo, Bordeaux, or aged Burgundy.
• As a Tapas Selection: Pair with roasted nuts, olives, and fig compote for an elegant aperitif platter.
• In Gourmet Sandwiches: Layer with butter and cornichons on a fresh baguette, or pair with brie and honey for a decadent combination.
• With Pasta or Risotto: Dice and fold into truffle risotto, creamy pasta dishes, or wild mushroom omelets for an extra layer of flavor.

Why Choose Maison Loste?

Maison Loste is a prestigious French charcuterie brand, known for its dedication to traditional curing techniques and premium ingredients. Their Pavé Porcini showcases their commitment to refined flavors, blending French culinary craftsmanship with the deep, complex taste of wild porcini mushrooms. Perfect for gourmet establishments, fine dining, and high-end retail, this dry sausage is a must-have for charcuterie lovers.

Storage & Usage Instructions

• Storage: Keep in a cool, dry place, ideally between 12-15°C. Once opened, store in the refrigerator, wrapped in butcher paper to preserve freshness.
• Shelf Life: Refer to packaging for best-before date.
• Serving Tip: Let the sausage come to room temperature before slicing to allow its full aroma and flavors to develop.

A true French gourmet charcuterie, Dry Sausage Pavé Porcini by Maison Loste delivers a rich, earthy, umami-filled experience, making it a perfect addition to charcuterie boards, upscale dining, and specialty food selections.